It is not necessary to make the entire pantry canned compote, since a soft vitamin drink can easily be cooked from already frozen berries in any season of the year. In the recipes, we will learn how to cook the compote from the frozen cherry, which can be bought in any supermarket or harvested in season on its own.
Frozen cherry compote - recipe
Ingredients:
- cherry - 750 g;
- granulated sugar - 85 g;
- lemon juice - 30 ml;
- water 1.6 liters;
- a vanilla pod.
Preparation
Before brewing the compote from the frozen cherry, the berries do not need to be thawed, you can immediately put them on the bottom of the enameled pot, pour water and place over the fire. As soon as the water boils, in the future compote add sugar and lemon juice, as well as a halved vanilla pod. After boiling, remove the container with compote from the heat, cover it and leave the cherry flavor and aroma in itself until it cools.
Compote of frozen cherries and raspberries with apricots and blueberries
Ingredients:
- apricots - 15 pcs .;
- frozen cherry - 330 g;
- frozen raspberries - 270 g;
- frozen blueberries - 210 g;
- granulated sugar - 110 g.
Preparation
In an enamel pot, pour a liter of water and bring it to a boil. Throw in boiling water frozen berries and fruits, pour sugar and reduce heat. Leave the compote to boil for about 15 minutes, since frozen fruit tends to boil much faster than fresh ones. Prepare the ready-made drink under the lid and then try it.
If you decide to make a compote from a frozen cherry in a multivark, then the cooking process is not much different from what happens on the stove. Sprinkled berries, sugar, poured hot water and choose "Varka" for 20 minutes. After the beep, the drink is also cooled.
Compote of frozen cherries and strawberries
Ingredients:
- frozen cherry - 240 g;
- frozen strawberries - 180 g;
- granulated sugar - 130 g;
- water - 2.8 liters.
Preparation
Defrost the berries before cooking compote no need, but because immediately fill them with sugar, cover with water and place over fire. Wait for the liquid to boil. How much to cook the compote from the frozen cherry is determined by the size and quantity of berries, but usually, previously frozen berries and fruits do not spend a lot of time on the fire - 10-12 minutes is enough, and then you can leave the drink cooled under the lid.