Are you the lucky owner of the kitchen wonder helper? Congratulations, now, you can safely cook a fried chicken in a multivark, and you do not need to be afraid that you have to wipe the grease from the hob and walls. Yes, and to ensure that the bird does not burn, there is no need. So take on the arsenal of the fried chicken recipe in the multivark and start cooking, without hesitation for a second.
How to fry a chicken in a multivariate?
There are no tricks really. Chicken, or its parts rubbed with salt and spices, you can send for the night promarinovatsya, and pawn in the bowl multivarka. Preparation of a bird takes about an hour - depends on what you decide to cook - the whole chicken or parts of it. By the way, the recipe can be used by both working housewives and bachelors, because it's easy to cook in a multivarquet, it's practically impossible to spoil chicken meat, and a satisfying and tasty dinner will certainly please everyone. And a little secret: in the process of cooking, the chicken will decrease in volume, and you can easily cook potatoes for a couple in a special stand in the multivark. Thus, on the table immediately serve both chicken and garnish.
Ingredients:
- chicken legs or thighs - 0.7 kg;
- vegetable oil - to taste;
- salt, spices - to taste.
Preparation
Chicken legs or thighs (you can take wings), salt it with spices and let stand for 30 minutes. Multivarker is put into the "baking" mode, we set the timer for 40 minutes, pour the vegetable oil, add a couple of cloves of garlic and let it heat for about 7-8 minutes . We place the chicken in the bowl of the multivark and fry until the end of the cooking mode. Then turn and cook another 30 minutes. By the way, you can use "curry" as a seasoning. In addition, that you add a spicy dish, the fried chicken in the multivariate will also get a beautiful mouth-watering color.
The Whole Chicken in the Multivariate - recipe
Be guided, first of all, by the size of the bowl of the multivark. If its volume allows you to accommodate a larger bird, take it bigger, believe me, eat it all! A fragrant crispy crust, evenly roasted meat will please the whole family, so leave your legs and wings for the next time, and today we are preparing a whole chicken in a multivark.
Ingredients:
- chicken - 1,5 kg;
- garlic - 2 cloves;
- vegetable oil - 2-3 tbsp. a spoon;
- cognac - 2 tbsp. spoons;
- salt - 1 tbsp. a spoon;
- spices - to taste.
Preparation
Mix well in a bowl of vegetable oil, salt, sugar, spices, cognac and squeezed garlic. The resulting mixture is rubbed inside and outside the washed and dried chicken carcass. Then leave the promarinovatsya for several hours in the refrigerator. If you can leave for the night - even better, the meat will be more juicy and fragrant. Well, you can also marinate in Adzhika and in wine. Try to experiment, suddenly you invent a special recipe for cooking fried chicken.
Now, we lubricate the cup of the multivark oil, put the bird in it, close it and cook it in the "baking" mode for about 40 minutes. Then turn the chicken and cook in the same mode for the same amount of time. When serving on the table, we decorate with greens.
The cooked chicken in the multivarquet is very similar to a grilled chicken, only the meat turns out juicier and more tender. What to cook - the whole chicken or its parts, the choice is yours. Of course, on the festive table the whole bird will look more advantageous, but why not prepare it in some evening and arrange a small holiday for the family ?!