To date, no one will be surprised by the ice cream, with the unusual taste of the Creme-Brulee dessert, as it is sold in any store. But to prepare such an ice cream at home can not all, because his recipe does not look easy. Let's find out if this is so!
The following ingredients are necessary for the preparation of cream-brune ice cream:
- 500 ml of cream;
- 5 tablespoons of condensed milk;
- 150 ml of milk, 2 egg yolks;
- 2 tablespoons of flour;
- a packet of vanilla sugar.
First you should prepare the custard. To do this, whisk the yolks, add to them 3 tablespoons of cream and beat in a blender until smooth. Next, in small portions, you should add flour, stirring constantly so that there are no lumps. Lastly, you need to pour the condensed milk and stir again. In a separate pan, you should pour the milk, bring it to a boil and pour it with a thin trickle into the previously prepared mixture. Then the whole mass should be put on a small fire and boil until thick, constantly stirring. The custard should be cooled.
While the cream is cooling, use the blender to whip the remaining cream, then gently mix them with the already cooled custard. The resulting mixture must be poured into molds and frozen. To ice cream does not crystallize, after 40 minutes it should be gently stirred and again put in the refrigerator. According to this recipe, creme brulee ice cream turns out to be unusually tasty and airy.