Today we will tell you what can be quickly and deliciously prepared from pork. Dishes will be very nutritious, nutritious and perfectly suited to any side dish.
Fast and delicious pork gravy in a frying pan
Ingredients:
- pork - 405 g;
- bulb - 65 g;
- tomato juice - 155 ml;
- vegetable oil;
- spice.
Preparation
Pork is thawed, cut into strips, and onions are cleaned and shredded by half rings. Spread the ingredients in the caviar, pour in the oil and fry for 10 minutes, stirring. Next, pour tomato juice, throw the spices, mix and stew saute for 45 minutes until cooked.
Fast and delicious pork in a multivariate
Ingredients:
- pork - 515 g;
- bulb - 65 g;
- carrots average - 65 g;
- flour - 25 g;
- vegetable oil;
- water 415 ml;
- spice.
Preparation
With meat, cut the fat carefully, remove the veins and shred by medium-sized slices. In the capacity of the multivark oil pour, throw pork pieces and onions with carrots, peeled and shredded with thin straws. Close the device, select the "Frying" mode and turn on the timer for 15 minutes. During the preparation, stir the contents periodically. After the sound signal, season the dish with spices and add the flour, diluted with a little water. Fill all with cold water and mix. We install the program "Quenching" and prepare the goulash 60 minutes. It goes well with buckwheat, rice, potatoes or pasta.
How to cook pork quickly and tasty in the oven?
Ingredients:
- pork - 515 g;
- sour cream - 35 ml;
- carrots and onions - 45 grams each;
- garlic;
- spice;
- dill fresh.
Preparation
Onions and carrots are cleaned, shredded on a grater and wessed on a maslice. Separately brown the pork, cut into cubes. At the bottom of the form lay out the meat, add salt to taste, then vegetable roasting and pour sour cream. Sprinkle the dish with chopped dill and bake the dish for 45 minutes at 180 degrees. At the end of time, a quick and delicious pork dinner is ready!
Fast and delicious pork shish kebab
Ingredients:
- ham of pork - 995 g;
- lemons - 105 g;
- onion - 140 g;
- spices ;
- cilantro - if desired.
Preparation
The meat is thawed and cut into medium sized cubes. Lay the pork in a bowl, sprinkle with lemon juice, add the onion, chopped rings, spices and crushed fresh coriander. Stir and marinate the meat for 3 hours, removing the dishes in the refrigerator. Then we string the pieces into the skewers and fry the shish kebab on the coals on all sides.
How quickly and delicious to cook soup of pork?
Ingredients:
- pork pulp - 315 g;
- tomatoes in juice - 405 g;
- carrots-55 g;
- bulb - 80 g;
- potatoes - 405 g;
- sweet pepper - at will;
- spice;
- garlic - 10 g;
- vegetable oil - 15 ml.
Preparation
Piece of pork is processed and poured with filtered water. We bring the contents to a boil and throw the peeled whole bulb and spices. Remove from the surface of the risen foam and boil the broth for 1.5 hours. Then filter it and boil it again. We peel the potatoes, cut them into cubes and send them to the broth. Onions and garlic are cleaned, crushed and browned on vegetable oil to a golden hue. We remove the sweet pepper from the seeds, cut them into cubes and send them to a frying pan with vegetables. Cleaned carrot three on a grater and also passeruem there. Then add the mashed tomatoes, stir and stew the contents for 5 minutes. Meat is cut into fibers and thrown into broth. We throw spices to taste and lay out the roast. Boil the soup, carefully remove from the plate, insist the dish under the lid for 20 minutes, and then serve, decorating with fresh herbs.