The combination of sweet and sour cherries and fragrant puff pastry is a wonderful find. Berries are now available in summer and in winter. Yes, and prepare a layered pie can be both with fresh cherries, and with frozen or canned. When cooking, do not try to put more stuff inside, maybe you and the lover are not so much a dough, but what's inside, but in the oven the berry starts to allocate juice that can flow out and your cake will burn.
Cherry Puff Pastry Pie
The top of the pie is not necessarily covered with a single layer of dough, you can cut the strips and lay out the lattice, then the layered pie with cherries will turn out in English style, by the way, his homeland is exactly the old lady England. So, arrange a tea party in the traditional for England "Fife-o-Klok", invite guests and enjoy a fragrant cherry pie made of puff pastry.
Ingredients:
- dough flaky - 500 g;
- sugar - 2/3 cup;
- cherry (pitted) - 800 g;
- starch - 1 tbsp. a spoon;
- eggs - 3 pieces;
- sour cream - 200 ml;
- vegetable oil.
Preparation
Puff pastry can be prepared by yourself, but we use ready-made in this recipe.