Layered pie with cherries

The combination of sweet and sour cherries and fragrant puff pastry is a wonderful find. Berries are now available in summer and in winter. Yes, and prepare a layered pie can be both with fresh cherries, and with frozen or canned. When cooking, do not try to put more stuff inside, maybe you and the lover are not so much a dough, but what's inside, but in the oven the berry starts to allocate juice that can flow out and your cake will burn.

Cherry Puff Pastry Pie

The top of the pie is not necessarily covered with a single layer of dough, you can cut the strips and lay out the lattice, then the layered pie with cherries will turn out in English style, by the way, his homeland is exactly the old lady England. So, arrange a tea party in the traditional for England "Fife-o-Klok", invite guests and enjoy a fragrant cherry pie made of puff pastry.

Ingredients:

Preparation

Puff pastry can be prepared by yourself, but we use ready-made in this recipe. The dough is divided into two parts - one bigger, the second smaller, to cover the cake. We roll out, put the larger layer in a mold, previously lubricated with vegetable oil, and make the skirts. Let's drain the juice from the cherry and sprinkle with starch. On the dough, evenly put the cherry, then in a bowl, mix well sour cream, eggs, sugar and put the mass on top of the cherry. Take the second layer of dough and gently cover the layered pie with cherries, well tearing the edges. Now we send for 30 minutes to the oven, heated up to 180 degrees before the appearance of a golden ruddy crust. Finished layered cherry pie is cooled, cut into small pieces and sprinkled with powdered sugar at will.