Poppy cake is an excellent choice for decorating a sweet feast on a solemn occasion or simply for supplementing everyday tea drinking. Unusual spectacular appearance and amazing taste of delicacies will satisfy the family and guests.
How to make a poppy cake?
A cake with poppy can be the best home cooked creation if you cook it correctly, taking into account all the requirements of recipes and knowing the basic nuances of the chosen technology.
- Poppy cakes are often prepared from biscuit dough.
- After baking, the biscuit cake is aged for 8-10 hours and only after that is cut into 2-3 or more parts.
- Cream for the cake is prepared by practicing the recommendations of the selected recipe.
- After registration for any recipe, the poppy cake is left for impregnation.
Poppy biscuit for cake
Biscuit cake with poppy seeds is prepared from dough, which will require simple and affordable products. The basis is added to the poppy, the quality of which will be decisive for obtaining the excellent taste characteristics of the finished dessert. Poppy seed is pre-steamed, cooked or simply ground in a coffee grinder.
Ingredients:
- eggs - 4 pieces;
- flour - 100 g;
- sugar - 100 g;
- butter - 100 g;
- vanilla - 15 g;
- poppy - 130 g.
Preparation
- Rinse the yolks with sugar and vanilla until white.
- Add the melted butter, poppy seeds with flour.
- Stir in the whipped whites, transfer the mass into a mold, bake for 40-50 minutes at 170 degrees.
- Make up cake poppy biscuit, cutting the cake into 3 parts and smearing them with cream.
Cake "Fairy Tale" with poppy seeds and nuts
Elementarily preparing a cake with poppy seeds, raisins and nuts , which got its name thanks to a truly fabulous final taste. The base dough is divided into 3 portions, each of which is filled with its additive and baked separately. This technology is a find for those who do not like to bother with cutting a biscuit.
Ingredients:
- eggs - 3 pieces;
- flour - 1,5 glasses;
- sugar - 1,5 glasses and 200 g;
- sour cream - 1,5 glasses and 500 g;
- baking powder - 15 g;
- Vanilla - to taste;
- poppy seeds, nuts and raisins - 0.5 glasses each.
Preparation
- Whisk individually egg, 0.5 cups sugar, sour cream and flour, adding baking powder.
- In one of the portions add raisins, in another poppy, in the third nuts.
- Bake 3 cakes at 200 degrees.
- Whisk 500 grams of sour cream with a glass of sugar and vanilla.
- Spread cream cakes, decorate poppy cake to taste.
Coconut-poppy cake
Poppy cake, a simple recipe of which is further presented, acquires a special flavor and taste by adding coconut chips to the dough. Mack in this case, preferably boil with boiling water, and then grinder or grind in a blender. Instead of custard, you can cook any other to choose from.
Ingredients:
- eggs - 7 pieces;
- flour - 1 glass and 4 tbsp. spoons;
- coconut chips - 1 glass;
- sour cream - 250 g;
- oil - 400 g;
- sugar - 1.5 cups;
- poppy - 200 g;
- baking powder - 1 packet;
- milk - 2 cups;
- vanilla.
Preparation
- Whisk 4 eggs and 0.5 cups of sugar.
- Add the poppy seeds, coconut shavings, sour cream, butter (200 g) and whisk again.
- Stir in a glass of flour with a baking powder, bake the cake at 190 degrees 50 minutes, cut after cooling to 3-4 parts.
- Mix the eggs with flour, milk and the remaining sugar, warm up to a boil and thicken, stirring.
- Add vanilla, cool, beat cream with soft oil.
- Skin cream is smeared with cream.
Cake with poppy seeds and sour cream
Another poppy simple cake will be cooked according to the next available recipe. In this case, two-thirds of the total portion of sour cream is mixed with gelatin and pour the resulting mixture over the cake. The dessert is amazingly rich in taste, amazingly fragrant and spectacular in appearance.
Ingredients:
- eggs - 3 pieces;
- flour - 180 g;
- butter - 150 g;
- sugar - 350 g;
- poppy - 200 g;
- baking powder - 20 g;
- vanilla sugar - 20 g;
- gelatin - 10 g;
- sour cream - 750 g.
Preparation
- Whip the butter and 150 g of sugar.
- Stir in the beaten eggs, poppy seeds and flour with baking powder.
- Transfer the mass into a mold and bake the cake for 30 minutes at 180 degrees.
- After cooling, cut the layer into 2 parts, smear with cream of 50 g of sugar and 250 g of sour cream.
- In the remaining sour cream, mixed with sugar, let loose the dissolved gelatin, pour the mixture into the cake in the form.
- Leave the poppy cake with sour cream for 2-4 hours in the cold.
Poppy cake "Queen Esther" - recipe
The most delicate poppy cake "Queen Esther" can not leave anyone indifferent. Stunning taste is achieved by using an air custard with whipped cream and a dough with a minimum amount of flour. If desired, zest of lemon can be replaced with vanillin or vanilla sugar.
Ingredients:
- eggs - 8 pieces;
- flour - 4 tbsp. spoons;
- milk - 1.5 cups;
- sugar - 250 g;
- oil - 50 ml;
- poppy - 0.5 cup;
- baking powder - 20 g;
- lemon - 0,5 pieces;
- cream 33% - 200 ml;
- starch - 2 tbsp. spoons;
- Vanilla sugar - 1 teaspoon;
- White chocolate.
Preparation
- Beat up the foam proteins and 100 grams of sugar.
- Add 5 yolks, butter, vanilla sugar, whisk for a minute.
- Stir in the flour, poppy and baking powder, bake at 180 degrees separately 3 crusts.
- Mix yolks, milk, starch and sugar, cook until thick, interfering with lemon juice and zest.
- Whip the cream, adding portions of cream.
- Lubricate the cakes with cream, decorate the cake with grated chocolate.
Cake with dried apricots, prunes and poppy seeds
Original and delicious cake with poppy seeds can be prepared according to the following recipe. In this case, the poppy cake is combined with the other two, prepared with the addition of sliced dried fruits. If desired, the cream can be supplemented with crushed nuts or slices of canned fruit when assembling the cake.
Ingredients:
- eggs - 3 pieces;
- flour - 1,5 glasses;
- starch - 1.5 tbsp. spoons;
- sugar - 1.5 cups and 1 glass;
- sour cream - 1,5 glasses and 500 g;
- baking powder - 15 g;
- Vanillin - to taste;
- poppy, prunes and dried apricots - 0.5 cups each.
Preparation
- Mix in three bowls of egg and 0.5 cups of sugar, whisk.
- Add equally sour cream, starch, baking powder and flour, again whisk.
- In one portion of the dough, the poppy, the other dried apricots, the third prune are mixed.
- Bake 3 cakes, promazyvayut their cream with whipped with sugar and vanilla sour cream.
Lemon and poppy cake
The cake with poppy filling and lemon biscuit will strike with harmony of taste. Kislinka cake perfectly contrasts with the sweetness of filling and white chocolate glaze, causing the most positive emotions in the tasting process. A similar dessert will transform any tea drinking and will perfectly complement the home meal.
Ingredients:
- flour - 400 g;
- milk - 325 g;
- oil - 230 g;
- sugar - 350 g;
- eggs - 6 pcs .;
- sour cream and lemon juice - 125 g;
- lemon peel - 2 tbsp. spoons;
- mak - 100 g;
- powdered sugar - 40 g;
- baking powder - 1,5 tsp.
- soda - 0,5 tsp.
- vanilla, white chocolate.
Preparation
- Rinse the oil with sugar, add the eggs.
- Add half of the zest, soda, vanilla, baking powder and flour (370 g), mix the lemon juice, sour cream and 125 ml of milk.
- Bake 2 crusts.
- Mix eggs with powder, flour, milk, cook until thick.
- Stir in the cream, zest and poppy, cool.
- I spread the creams with cream, pour the cake with poppy seeds and lemon cream with melted chocolate.
Pancake cake with poppy seeds
If there is no desire or opportunity to bake the cakes in the oven, you can go the other way and use pancakes fried in a pan to create a dessert. The resultant poppy pancake cake will surprise with a delicious and rich taste. You can decorate the delicacy with berries or slices of fruit.
Ingredients:
- flour - 240 g;
- milk - 1.2 liters;
- oil - 40 ml;
- sugar - 200 g and 2 tbsp. spoons;
- eggs - 4 pieces;
- mac - 50 g;
- vanilla sugar and salt.
Preparation
- Beat a little 2 eggs, 2 tablespoons of sugar and 0.5 liters of milk.
- Add butter, poppy seeds, salt and 160 g of flour, stir and bake pancakes.
- Mix the remaining ingredients, warm up until thick, mix the vanilla sugar, cool.
- Gather a poppy cake with a custard after having smeared them pancakes.
Cake with poppy and meringue - recipe
Poppy cake with meringue can be prepared both with nuts, adhering to the recommended proportions, and without their participation. You can decorate the dessert with coconut shavings, ground chocolate, or chocolate icing prepared according to any recipe. Do not be superfluous and decor elements in the form of patterns from the cream.
Ingredients:
- eggs and proteins - 4 pcs .;
- flour - 1,5 glasses;
- vanilla sugar - 20 g;
- oil - 340 g;
- sugar - 2 cups;
- poppy and nuts - for 1 glass;
- condensed milk - 350 g;
- baking powder - 1 tbsp. a spoon.
Preparation
- Rinse with a glass of sugar 4 yolks, adding oil (125 g), flour with baking powder, poppy.
- Stir in beaten up to 4 peaks of protein, bake cakes for 50 minutes at 180 degrees, cut after cooling to 2 parts.
- Whisk the proteins with the usual and vanilla sugar, add the crushed nuts if desired, bake it on parchment meringue at 170 degrees for 1 hour, then leave it in the oven to cool.
- Lubricate the cream with condensed milk and butter cakes, placing in the center of the meringue.
Poppy cake with curd cream
Prepared in advance a classic biscuit with poppy seeds, make a curd-poppy cake is not difficult. For cream, choose soft curd or grind the granular product before use with a blender for the cream texture. Natural yogurt without additives can be replaced with sour cream, and zest with vanilla.
Ingredients:
- classic poppy biscuit - 1 pc .;
- yoghurt - 250 g;
- cottage cheese - 300 g;
- powdered sugar - 100 g;
- peel - 1 tbsp. a spoon.
Preparation
- Bake poppy biscuit, cut into 2-3 parts.
- Beat cottage cheese, yogurt, powder and zest until a magnificent cream, which skimmed the cakes.
Chocolate and poppy cake
Cooked with the following recipe, a homemade cake with poppy seeds will taste the taste buds of chocolate fans. Impregnate the biscuit cut into cakes can be flavored with vanilla sour cream, whipped butter with creamy boiled condensed milk or a teas of eggs and flour.
Ingredients:
- flour - 150 g;
- mak - 100 g;
- black chocolate - 150 g;
- sugar - 150 g;
- eggs - 5 pcs .;
- oil - 170 g;
- baking powder - 10 g;
- Cream for impregnation - 500-700 g.
Preparation
- Melt the butter with chocolate, mix the eggs beaten with sugar, steamed and grated poppy, baking powder and flour.
- Bake in an oily form in the oven at 180 degrees chocolate-poppy biscuit.
- Cut the cooled cake into 2-3 parts, smear with any cream.