Waffles - a kind of dry thin cookies with a beautiful corrugated impression on the surface. They are one of your favorite baby treats. Viennese waffles differ from all others in that they turn out to be incredibly soft and lush. Such an incredibly aromatic and deliciously tasty dessert is perfect for breakfast or snack. Let's look at some recipes for the preparation of Viennese waffles in a waffle iron .
Recipe of soft Viennese wafers with vanilla
Ingredients:
For the test:
- butter - 150 g;
- salt;
- sugar - 60 g;
- Vanilla - to taste;
- milk - 1,5 items;
- egg - 3 pieces;
- flour - 1 item;
- baking powder - pinch.
For decoration:
- milk chocolate - 100 g;
- powdered sugar;
- mint fresh.
Preparation
In a deep bowl, pour in the sugar, put some vanilla and melted on low heat oil. Then, here we break the eggs and carefully mix all the ingredients using a special kitchen whisk.
Now pour the milk in the bucket, put it on the stove and lightly heat it on a weak fire. Next, pour it into the dishes to the rest of the products, pour gradually sifted flour, baking powder, stir and knead a homogeneous, not tight dough. Cover it with a lid and let stand for about 30 minutes. In the meantime, we turn on the electric waffle iron in the network, reheat it, lubricate it with oil, pour a little dough and bake the product for no longer than 5 minutes.
Do not waste time in vain, take a bar of chocolate, rub it on a melon grater and sprinkle it with dessert, spread out over small plates. Then decorate the dish with sugar powder, maple syrup and fresh mint leaves. As a gravy, you can use aromatic honey or condensed milk if desired.
Classic recipe of Viennese waffles
Ingredients:
- sugar - 100 g;
- flour - 350 g;
- milk - 1 item;
- creamy oil - 200 g;
- egg - 3 pieces;
- lemon - 0,5 pieces;
- walnuts - for decoration;
- baking powder - 10 g.
For cream:
- egg - 1 piece;
- sugar - 125 g;
- Vanilla - to taste;
- condensed milk - 0.5 jars;
- butter - 100 g;
- milk - 1 tbsp.
Preparation
We will analyze one more way how to prepare Viennese waffles. Take the chilled butter, cut it into small pieces and combine it in one bowl with sugar. Mix everything until the crystals dissolve completely, carefully insert whipped egg whites and warm milk. Now take another bowl and pour in it sifted wheat flour with baking powder. Several times mix the ingredients and squeeze out lemon juice into a dry mass.
Then gently pour the same milk mixture and whisk all the products with a blender. In the end, you should get a semi-liquid, loose dough for Viennese waffles. Then pour it in small portions into a well-heated electric wafer dishwasher and in turn bake the products for about 5 minutes until ready. Before serving, the finished dessert is watered with melted chocolate,
And if you have extra spare time, you can prepare a special gentle cream. To do this, the egg is thoroughly beaten with a mixer, pour sugar, put vanilla and pour out warm milk. We put the mass on a very weak fire and cook until the bubbles appear on the surface of the cream. Then the mixture is cooled and greased with each waffle, gluing them 2 pieces each. To decorate the dessert, we use walnuts: fry them in a dry frying pan, and then grind them with a mortar and sprinkle our food. That's all, the Viennese waffles in the electric wafer are ready!