Cookies "Mushrooms" - a dainty come from childhood. Now it is difficult to find molds for him, and during the USSR they were almost in every house. But if you still want to please yourself and your family with this delicious dessert, and we will tell you some interesting recipes for preparing this cookie, by the way, in one of the above variants, even special forms are not needed.
Mushroom Cookies - recipe
Ingredients:
- butter - 250 g;
- sugar - 1 item;
- eggs - 2 pieces;
- cocoa - 1 dec. a spoon;
- flour - 0,5 items;
- corn starch - 4 items;
- soda - 1 teaspoon.
Preparation
Butter, softened at room temperature, whisked with sugar, then add the eggs. In a separate bowl, pour out the flour, starch, soda and mix. Then gradually add this mixture to egg-and-butter, stirring constantly. From the dough we form balls with a diameter of 2-3 cm and lay them on the surface, sprinkled with flour. Cocoa is poured into a small bowl. We take a plastic bottle and a neck mackay in cocoa. Now take a portion of the dough and a little press into it the neck of the bottle, once it is scrolled and carefully remove the dough - the mushroom turned out. The same procedure is done with each ball of the test. We put the "mushrooms" on a baking sheet and send it to a preheated oven. Bake at a temperature of 180 degrees for 20-25 minutes.
Cookies "Mushrooms" in the form of
Ingredients:
- margarine - 250 g;
- eggs - 3 pieces;
- soda - 1 teaspoon;
- vinegar - 1 tbsp. a spoon;
- sour cream fat - 1 tbsp. a spoon;
- sugar - 1.5 cups;
- flour - 800 g;
- vegetable oil to lubricate the mold.
Preparation
We prepare the dough for the biscuit "Mushrooms": break the eggs into a deep plate, add sugar, sour cream, melted margarine, soda, which is extinguished with vinegar, and everything is well mixed, you can use a whisk. Now pour in a small amount of sifted flour, continuing to interfere. As a result, it should turn out to be quite steep, but at the same time elastic dough. Now we proceed to the formation of details - legs and hats for future mushrooms. From the test, we make an equal number of balls - hats, and flagella - legs. Now, on fire, we heat the frying pan shape, lightly lubricate both halves with vegetable oil and spread our billets into grooves. The form is closed, set it on the burner and fry cookies for 3 minutes, then turn the shape and fry on the second side for about the same time.
Mushrooms cookie deep-fried
Ingredients:
- flour - 8 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- eggs - 4 pieces;
- vinegar - 1 teaspoon;
- soda - 0,5 tsp.
- vegetable oil for deep-frying - 300 ml.
Preparation
From eggs, sugar, flour and soda, slaked with vinegar, we prepare the dough. It should be a little thicker than for pancakes. Now in the container, which we will use as a fryer, bring the vegetable oil to a boil. Readiness is checked as follows: if a small piece of dough, dropped into the deep fry began to rust, then it's time to start baking cookies "Mushrooms". First we lower the mold into the boiling oil, heat it, and after that the ribbed surface of the mold with a teaspoon is covered with dough. We lower the form into fat and fry the cookies until ready.
And even more immersed in the atmosphere of childhood will help the recipes of cookies "Nuts" and crisp fagots .