Baking with cottage cheese is especially delicious. Recipes for a delicious pie with cottage cheese and poppy seeds are waiting for you below.
German Pie with Poppy and Cottage Cheese
Ingredients:
For the test:
- sugar is small - 200 g;
- wheat flour of the highest grade - 550 g;
- chilled butter - 260 g.
For filling:
- manga - 300 g;
- sugar - 270 g;
- mak - 250 g;
- milk 3.2% fat - 1.3 liters;
- butter, natural - 190 g;
- eggs large chicken - 2 pcs .;
- cottage cheese - 450 g.
Preparation
For the dough, grind the flour with the crushed butter and sugar. Approximately 2/3 of the resulting mass is placed in a mold, compacting it and cooling it for half an hour. We connect the milk with sugar and butter. Place the mixture on the stove. After boiling, pour slowly on the manga with poppy seeds, mix well, remove the mixture from the fire and insist for a quarter of an hour. Curd the cheese with a blender until smooth and put into the milk, and then rub until homogeneous. We take out the dough from the cold, distribute most of it in shape, then distribute the filling smoothly and spread the remaining dough on top. At moderate temperature, the pie will be ready in 45-50 minutes.
Pie with cottage cheese, poppy seeds and apricots
Ingredients:
- wheat sifted flour - 350 g;
- baking powder - 10 g;
- butter, natural - 200 g;
- fresh apricots - 400 g;
- medium curd cheese - 450 g;
- eggs of chicken - 4 pcs .;
- mac - 60 g;
- white crystalline sugar - 300 g;
- sugar vanilla - 10 g.
Preparation
First we make a stuffing: beat the eggs with sugar, pour in vanilla sugar, cottage cheese and mix thoroughly. There we send diced apricots and pour poppy seeds. Thoroughly mix all this. Now mix with baking powder flour, add pre-frozen, and then grated oil and sugar. Hand it all to the state of crumbs. Oiled the form with flour. The bottom is covered with about half of the crumb and pressed with her hands. On top, pour the filling and fall asleep with the rest of the test. In a moderately heated oven, bake the cake for about 50 minutes.
Honey pie with poppy and cottage cheese
Ingredients:
- wheat flour - 260 g;
- eggs - 3 pieces;
- liquid honey - 2 tbsp. spoons;
- Vanilla sugar - 1 packet;
- natural butter - 150 g;
- sugar - 170 g;
- salt - a pinch;
- pear - 1 piece;
- poppy - 2 tbsp. spoons;
- cottage cheese - 260 g;
- Grated lemon rind on the grater - ½ tsp;
- Freshly squeezed lemon juice - 5 ml;
- potato starch - 20 g.
Preparation
We sift the flour, pour a pinch of salt and baking powder. We first freeze the oil, and then three on a large grater. Stir and rub it all with your hands. In the egg, pour half of sugar and vanilla sugar. Beat well and pour the mixture into the dough, and then mix. We add liquid honey. Place the dough in a greased form and make the sides of the dough. At 190 degrees, we bake the base for a quarter of an hour.
Now beat 2 eggs with the rest of the sugar. Add cottage cheese, starch, poppy seeds, zest and lemon juice. We stir everything well and place the resulting mass in a baked base. On top, lay out the pear cut into slices. At a moderate temperature, bake for about half an hour.