"Anthill" is a delicious cake, the main advantage of which is that it is made without baking. How to make an anthill cake from a cookie, read below.
Cake "Anthill" of cookies - recipe
Ingredients:
- sour cream - 40 g;
- natural butter - 200 g;
- condensed milk condensate - 220 g;
- cookies "Jubilee" - 600 g;
- poppy;
- nuts.
Preparation
Cookies are broken in small pieces and placed in a bowl. Condense milk with sour cream and sour cream. Put the cream in a paste and stir. Also, if desired, put the desired amount of poppy seeds and crushed walnuts. We form the cake, laying the mass of the slide. Top with poppy seeds and decorate with chocolate chips or nuts. Let's put the cake in the cold for 40 minutes. And after that, it can be cut into slices and served for tea.
Cake "Anthill" classic made of cookies
Ingredients:
- cookies - 400 g;
- natural butter - 200 g;
- boiled condensed milk - 220 g;
- nuts - 170 g.
Preparation
Cookies are broken into pieces and placed in a bowl. Finely nuts. We mix them with biscuits. For cream, mellow the butter with the addition of condensed milk. Add the cream to the mass of cookies with nuts and mix well. We put the mass in the form of a slide on a dish and decorate it at will.
Cake "Anthill" of cookies with condensed milk - recipe
Ingredients:
- friable cookies - 600 g;
- vanillin - 1 sachet;
- boiled condensed milk - 2 cans;
- natural oil - 180 g;
- black chocolate - 100 g;
- poppy;
- nuts;
- coconut shaving.
Preparation
Friable cookies are placed in a tight plastic bag. The end we tie, and then with the help of a rolling pin we crush it. Mellow oil mixed with vanillin, boiled condensed milk and beat the cream. Add the nuts to the cream and stir again. Mix the crumb with the cream. The resulting mass is spread on the plate slide. From above we tear the cake with grated chocolate or melt it and pour it on the cake from above. Also we rub out coconut shavings. We put the cake to freeze in the cold.
Cake "Anthill" from cookies without baking - recipe
Ingredients:
- sweet cracker - 500 g;
- granulated sugar - 50 g;
- sour cream - 180 g;
- chocolate;
- condensed milk condensate - 220 g.
Preparation
Sour cream thoroughly rubbed with sugar, mixed with condensed milk. Add the cracker and stir well. We give the liver a good soak cream, and then we form a slide. On top decorate with grated chocolate. We give the cake to brew in the cold hour.