Cinnamon rolls "Sinabon" (or "Cinnabon") are now a world-famous confectionery brand, demonstrating a tendency to expand, especially in the Middle East. The company has 1,100 cafe-bakeries in more than 50 countries. Classic "Sinabon" with cinnamon is something like a roll of dough with sliced and baked, served with a cream of cream cheese. Fragrance cinnamon varieties Makara, used in the preparation of buns "Sinabon", is grown in the mountainous regions of Indonesia.
A bit of history
In 1985, father and son, Richard and Greg, the Seamlemen decided to bake the so-called "best cinnamon roll in the world". The bun was invented for a long time on the basis of special researches. The first of the bakeries of the enterprise "Sinabon" was opened on 05.12.1985 in one of the shopping centers of Seattle. At first, only classic "Sinabon" was baked in the company's bakery. Since 1988, they began to bake a roll "Minibon". Later, other varieties appeared: Shokobon (chocolate Sinabon), Pekanbon (with pecans and caramel), Cinnabon Styx (from puff pastry) and Cinnabon Bytes (very small, one bite), to which serve branded drinks (Mokkalata, Chillata, Frappe with cinnamon and others).
How to cook Sinabon?
So, buns "Sinabon", a recipe, adapted for home cooking.
Ingredients for the dough:
- 200 ml of medium-fat milk;
- 50 g fresh yeast (or 11 g dry);
- 2 chicken eggs;
- 70-80 g of natural butter;
- 100 g of sugar;
- 600-700 g of high-grade flour;
- a pinch of salt;
- Ingredients for the filling;
- 50 g of softened butter (for coating);
- 1 cup of brown sugar;
- 1, 5 tbsp. spoon of cinnamon.
Ingredients for Cream:
- 50-60 g of cream cheese (for example, Almette);
- 100 g of powdered sugar;
- 2-3 tablespoons of softened butter;
- some vanilla - if desired.
Preparation:
We grow yeast in warm milk (+ a little sugar). Beat eggs, add softened butter to them. In the egg-and-butter mixture we add sugar. Approached yeast pour into a large bowl, in which we will knead the dough. We add a sweet egg-and-oil mixture. Thoroughly mix, better mixer.
Sift flour and salted. Part of the flour is poured into a bowl and knead the dough. Add a little water. Gradually add the remaining flour. We knead the dough thoroughly, roll it up, cover the bowl with a clean linen napkin and put it in a warm place for an hour.
Making Buns
While the dough is suitable, we make the filling. Mix sugar with cinnamon (in powder form). After the required time, the dough is kneaded and mixed. Preheat the oven to approximately 200 ° C. The dough must be rolled into a thin large bed, preferably of a rectangular shape. Evenly smeared with oil. Sprinkle evenly the sugar-cinnamon mixture and turn into a tight roll. We cut it with a knife or a stretched thread on separate products. We lay out on baking sheets, greased with oil (you can lay the bottom baking with baking paper and grease with oil). Bake for 20-30 minutes. At this time, we make the cream: mix the softened oil
Nuances
Of course, everyone can experiment with creams and size. It should be noted that if the dough is suitable for longer than an hour, it is kneaded 2-4 times, then the buns are more magnificent and do not stale longer. Buns "Sinabon" is good to serve with coffee, tea, hot chocolate. Of course, to get involved in this wonderful dessert is not worth it - too high caloric content.