The North American salad "Caesar" has long become a cult dish and, as it is supposed to any cult dish, its recipe has grown so many variations that it has long been forgotten about the classics. But the original version of the recipe included only leaves of lettuce, croutons, and cheese with egg dressing. Much later, for the large calorie content of the dish, it was added fish or chicken. In this article, we will not talk about the forgotten classics, but about one of the most popular interpretations of salad with the addition of salmon.
Recipe for salad "Caesar" with salmon
As we already mentioned, the classic salad "Caesar" with salmon is not prepared, however, that prevents us from modifying the recipe in its own way, especially since the result will be indescribably tasty.
Ingredients:
- fillet of salmon - 2 pieces;
- lettuce - 1 head;
- white bun - 1 piece;
- Parmesan cheese - 50 g;
- olive oil - 1/3 of a century;
- garlic - 2 cloves;
- 1/2 lemon juice;
- Worcestershire sauce - 2 tbsp. spoons;
- egg - 1 pc.
Preparation
Salmon fillet season with salt, pepper and pour with olive oil. We cook the fish for a couple until ready. Fans of crispy fish crust can cook fish differently, for example, frying it on a grill or frying pan.
We roll the white bun with cubes, pour oil and lay them on a baking tray. Dry the bread crumbs in the oven until golden brown. Parmesan rubbed on a large grater. Lettuce is torn with his hands.
Egg boil a minute in boiling water, after which we prick the shell and pour the contents into the bowl of the blender. Add the oil, passed through the press garlic, lemon juice and Worcestershire sauce . Beat the sauce until smooth and water the salad leaves. We mix and spread the lettuce with a pillow on the plate. From above we place a piece of fish, and on the sides we lay croutons. Sprinkle "Caesar" cheese and serve to the table.
Caesar salad with salmon and shrimps at home
Ingredients:
- lettuce - 1 head;
- shrimp - 250 g;
- fillet of salmon - 400 g;
- olive oil - 2 tbsp. spoons;
- eggs - 4 pieces;
- grated parmesan - 1/2 pcs .;
- White bread;
- salad dressing.
Preparation
Prepare salad dressing for "Caesar" can be one of the two above-mentioned recipes. Oil the fish fillet and rub it with salt and pepper. Fry the fish on the grill, after wrapping the fillet with foil.
Eggs boil soft-boiled. Shrimp also put on grill and fry. Similarly, prepare and lettuce. The outer, coarser leaves are cut off, and the core is put on the grill for 5-6 minutes, after which it is cut into large pieces or we remove the leaves. We cut the bread and fry the croutons from it. We combine the ingredients in a salad bowl and season with sauce.
Caesar salad with slightly salted salmon
Ingredients:
- baguette - 1 piece;
- olive oil - 80 ml;
- eggs - 3 pieces;
- bacon - 3 slices;
- lemon juice - 2 tbsp. spoons;
- Dijon mustard - 1 teaspoon;
- fillet of anchovy - 2 pcs .;
- lettuce - 1 head;
- Parmesan - 40 g;
- slightly salted salmon - 200 g.
Preparation
Baguette is sliced and oiled on both sides. We bake the bread in a preheated to 180 degree oven to a golden color. Next to the bread on the baking sheet, put the pieces of bacon
Two eggs are boiled for 3 minutes, let cool and clean. One remaining raw egg is poured into the blender bowl and whipped with lemon juice, mustard and anchovy fillets. Gradually, while continuing to beat the mass, add the olive oil. Finished sauce season with salt and pepper to taste.
Lettuce leaves are torn with hands and mixed with salad dressing. Next we lay baguette slices, eggs cut in half, slices of slightly salted salmon and sprinkle all the crumbs from bacon and grated cheese.