Autumn is not only the time in which the pumpkin dominates on our table, apples are one of the main ingredients of the menu of the "golden pores". On the basis of these fruits, you can prepare any delicacy without exception, but we will dwell on a hearty breakfast - pancakes with apples in milk, which are prepared much easier than you might think.
Pancakes with apples - recipe for milk
We offer a recipe on the basis of a combination of ingredients unusual for our consumers: pancakes with sour milk with apples and bacon - very delicate, ruddy and ideally illustrating the combination of sweets and salt in one dish.
Ingredients:
- flour - 115 g;
- soda - 1 teaspoon;
- sour milk - 175 ml;
- egg - 1 piece;
- apple - 75 g;
- bacon - 3 strips.
Preparation
Let's start by mixing the first two dry constituents together. To a dry mixture, pour in the sour milk and beat the egg. Combine everything to form a homogenous dough. Strip the bacon strips to a crunch, soak excess fat with napkins and crumble the pieces. Add the bacon into the dough with the grated apple and proceed to fry the dough pieces on both sides. Serve these pancakes best with a portion of maple syrup.
Lush yeast pancakes with apples on sour milk
Ingredients:
- flour - 115 g;
- yeast - 1 tsp;
- egg - 1 piece;
- Sour milk - 140 ml;
- apple - 65 g;
- butter - 25 g.
Preparation
Hardly heat sour milk and dilute a portion of yeast in it. Add a pinch of sugar to the mixture so that the yeast is faster and more readily activated. After 5-7 minutes, beat in the egg and add the melted butter. Combine the yeast solution with flour and leave the dough to stand for another 20 minutes. Approached the dough in portions pour into the pan, sprinkle with slices of apples and fry until blanched on both sides.
How to make pancakes with apples on milk without eggs?
Ingredients:
- flour - 245 g;
- baking powder - 5 g;
- cinnamon - 5 g;
- milk - 230 ml;
- granulated sugar - 45 g;
- apples - 165 g;
- vegetable oil - 65 ml.
Preparation
This recipe is reduced to a simple connection of all components together. When the dough is mixed, add the apples diced into it, mix again and fry in portions, blushing. Ready-made fritters should be served hot or kept until served in a preheated 90 degree oven to maintain the optimum temperature. The best company such a dish will be honey, syrup or powdered sugar.