Today not every hostess wants to feed her family with a store sausage. Long gone are the times when all meat products strictly comply with GOST and necessarily consisted of natural meat. Today in sausage you can not find anything: starch-thickener, and soy, and all sorts of stabilizers, taste enhancers. If you like to experiment and please your relatives with delicious and healthy dishes, then let's consider with you how to make boiled sausage at home.
The cooking of cooked home-made sausage gives a lot of space for creativity and imagination. It can be made from any meat, use various additives: mushrooms, cheese, olives, etc. The most important thing is your desire to learn something new! So, let's take a look at the recipe for boiled sausage.
Homemade boiled sausage recipe
Ingredients:
- chicken meat - 1 kg;
- fat or fat - 100 g;
- egg - 1 piece;
- starch - 2 tbsp. spoons;
- milk - 1 item;
- salt, spices - to taste.
Preparation
How to cook boiled sausage at home? Everything is very simple. To begin with we take meat and fat and let's go through a meat grinder, or grind it in a blender at medium speed. In the prepared mince we add pre-whipped egg white, salt, starch (diluted in 1 tbsp milk) and spices. All carefully mix. Then gently pour in the milk and add the filling: mushrooms, cheese or olives. Next, we take an ordinary plastic bag or food film and put our stuffing there. Gently give it a sausage shape and tightly tie it. For the first time, do not make it too thick, or it may not boil.
For greater reliability, we recommend placing it in one or even two packages. Now let's cook our sausage. To do this, take a large pot, pour water and put on a strong fire. We wait until it boils, add salt, add spices to taste and put the packet with minced meat.
Experiment, make homemade boiled sausage according to this recipe from different types of meat, with different fillings and each time surprise your family with culinary delights. Bon Appetit!