Steaks are a restaurant dish and are prepared, usually from beef . But we will digress a little from the tradition and prepare them from pork at home. Moreover, it is not difficult at all, observing some simple recommendations from our recipes.
Pork steak recipe in a frying pan
Ingredients:
- fresh pork pulp - 550 g;
- olive oil - 35 ml;
- garlic - 2 cloves;
- Spices to choose from - to taste;
- salt;
- ground black pepper.
Preparation
Porcine pulp is washed, well dried from moisture and cut across the fibers into pieces about three centimeters thick. We rub them with salt, ground black pepper, spices and passed through the press with pre-cleaned garlic and leave for marinating for one hour at room temperature. Then we grease the slices of meat with olive oil and place them on a well heated frying pan. We keep the steaks on fire until the desired degree of roasting, turning every thirty to forty seconds. We take the finished meat on the grate, and cover it with foil for fifteen minutes. During this time, the juices will be evenly distributed over the surface of the meat slice and the taste of the dish will become simply incomparable.
Many culinary experts do not recommend salt and pepper steaks before cooking, and advise it to do directly in the dish. But it has already been proved that pre-salted meat eventually becomes more delicious, and the juiciness of the finished steak with the correct temperature regime and the frying process remains the same. Experiment and we are sure that you will come to the same conclusion.
Juicy pork steak on a grill pan
Ingredients:
- fresh pork pulp - 550 g;
- vegetable oil - 35 ml;
- garlic - 2 cloves;
- soy sauce - 50 ml;
- tomato sauce - 50 ml;
- white dry wine - 100 ml;
- chili pepper - 10 g;
- Provencal herbs - to taste;
- salt;
- ground black and sweet pepper;
- salt.
Preparation
For a steak, choose a fresh piece of pork pulp with enough fatty layers. We wash it beforehand and wet it well with napkins or paper towels. Now cut the meat across the fibers into pieces about three centimeters thick. Then you can do it in two ways - rub it with salt, pepper and Provencal herbs or soak in marinade, prepared by mixing soy and tomato sauce, white dry wine, chili peppers and other spices to choose from. The algorithm of action is chosen depending on the quality of the raw materials from which to prepare the steak. If you have fresh pork tenderloin or necks, it will be enough to dry marinate, and defrosted meat or taken from the scapula or the back is better to soak for fifteen to twenty minutes in a wine marinade.
Next, lay the steaks on the grilled frying pan, oiled with vegetable oil and stand on the fire, turning over at intervals of thirty to forty seconds, to the desired degree of roasting.
Juicy pork steak in a pan with sauce
Ingredients:
- pork steaks - 4 pcs .;
- onion - 85 g;
- vegetable oil - 35 ml;
- ground pepper;
- salt;
- honey liquid - 60 g;
- Balsamic vinegar - 20 ml.
Preparation
Pork steaks are rubbed with salt, ground pepper and spices of your choice. We leave them to marinate for fifteen minutes at room temperature. Then we grease the meat from all sides with plant
In a frying pan in which steaks are fried, we pour in vegetable oil, lay a pre-peeled onion and cut into large semicircles onions and give it a pod. Then add honey, after thirty seconds balsamic vinegar, pour a little water, throw salt, ground pepper and stew for two more minutes.
We take the foil steaks on a plate, pour the prepared sauce and serve it to the table.