Using a minimum of ingredients, you can create unusual treats, for example, a pie with cheese is prepared on any basis, but always turns delicious, hearty and fragrant. Using the basic recipes of the test, treats come out that never get bored.
The recipe for a pie with cheese
Delicious turns pie with cheese from yeast dough . Using live yeast, you will get a magnificent result, the main thing is to make a good bun and fill with quality stuffing, so choose cheese with a pleasant taste. The cake is made from small rolls and the output is beautiful pastries.
Ingredients :
- yeast - 50 g;
- milk - 1 item;
- sugar - 1 pinch.
- milk - 400 ml;
- sugar - 2 tbsp. l .;
- eggs - 4 pieces;
- butter - 200 g;
- flour - 800 g.
Filling;
- Cheese hard - 400 g.
Preparation
- From milk, yeast and sugar, make a spoon, leave for 20 minutes.
- Mix the eggs with butter, sugar, salt, pour in the spoon, mix.
- Pour in the flour, kneading the soft dough, cover and leave to come three times.
- Roll out the rectangular layer, sprinkle with cheese, roll with rolls.
- Cut the roll into sections 5 cm wide and spread tightly into the mold.
- Lubricate the yolk and bake a cake with cheese in the oven for 30 minutes at 190 degrees.
Ossetian pie with cheese - recipe
There are a lot of options to bake an Ossetian pie with cheese. Try to start with the simplest. These small cakes from a simple yeast dough is easy to prepare, fill the base with cheese and greens. The latter is used to your liking, traditionally add onions and dill.
Ingredients:
- yeast - 20 g;
- milk - 100 ml;
- oil - 20 ml;
- flour - 250 g;
- sugar and salt - a pinch;
Filling:
- green onions - 40 g;
- sour cream - 50 ml;
- butter - 40 g;
- suluguni - 300 g;
- dill - 40 g.
Preparation
- Mix yeast and sugar, pour 50 ml of milk.
- In the spoon, add milk, flour, salt and oil, stir, leave for half an hour in the heat.
- Grate the cheese with sour cream and chopped greens. With your hands, to separate the juice, squeeze it.
- Form a cake, put the filling in the center, pinch the edges.
- Align with your hands, make an incision in the center and bake for 25 minutes at 180.
Pie "Snail" made of puff pastry with cheese
Puff pastry with cheese can be the most ordinary. But if you approach creativity creatively, the result will be a very beautiful treat, which you can prepare for the triumph. The cake with cheese is simply formed - the rolls are folded and laid out in a small round shape in a spiral.
Ingredients:
- dough - 700 g;
- Dutch cheese - 100 g;
- feta - 150 g;
- Parmesan - 50 g;
- egg - 1 piece;
- butter - 50 g;
- spinach - 350 g;
- sesame - for sprinkling.
Preparation
- Chop the spinach, chop the cheese, mix everything.
- Roll the dough thinly, oil with oil, cut into strips 5 cm.
- For each strip distribute the filling, pinch the edges and lay the tubes in a circular shape in a spiral.
- Top with an egg and tear with sesame seeds.
- Bake a "Snail" cake with cheese for 25 minutes at 200 degrees.
Pita bread with cheese in the oven
Pita bread with cheese is a lazy version of homemade cakes, from which the most inept culinary master will cope. The product is made as simple as possible, only pita bread is needed for the base, and the filling is prepared from cheese and greens, but if desired, you can give it more satisfying, supplemented with meat or sausage.
Ingredients:
- lavash - 6 sheets;
- cheese - 500 g;
- Butter - 40 g;
- egg - 1 piece;
- milk - 50 ml;
- chopped greens - 50 g.
Preparation
- From chopped greens, grated cheese and eggs, make a filling.
- On an oiled baking sheet spread the pita bread, oil with milk, distribute the filling, repeat the layers until the ingredients run out.
- Lubricate the layered pie with cheese butter and bake for 30 minutes at 180.
Pie with suluguni cheese - recipe
A cake with suluguni cheese can be made from puff pastry, so baking will remind khachapuri. Delicacy is cooked completely without any worries, dirty hands and utensils and very quickly, so boldly prepare a treat for breakfast. Dough and suluguni combine well, so additional ingredients will not be needed.
Ingredients:
- puff pastry - 500 g;
- suluguni - 400 g;
- yolk and sesame.
Preparation
- Roll out the dough, cover half the grated cheese, cover with the second half of the dough, pinch the edges.
- Lubricate the surface with a yolk, sprinkle with sesame.
- Bake a puff pastry with cheese for 20 minutes at 200 degrees.
Open pie with chicken and cheese
An open pie with chicken and cheese can be made on a flaky basis, fresh or sand, which is preferable. The sand cake well retains the juices and as a result turns crispy, and the filling is juicy and well baked. Add the baked cakes with dried tomatoes and a variety of greens.
Ingredients:
- Shortbread - 500 g;
- fillets - 500 g;
- garlic - 2 teeth;
- sour cream - 150 g;
- cheese - 250 g;
- dried tomatoes - 8-10 pcs.
Preparation
- Roll out the dough and spread it over the form.
- Mix sour cream, chopped garlic, grated cheese, spices.
- Meat is not large cut, fry, salt, pepper.
- Distribute in the form of meat and dried tomatoes, pour sour cream cheese sauce.
- Top with cheese.
- Bake a chicken pie with tomatoes and cheese for 30 minutes at 190 degrees.
Pie with ham and cheese
A pie with sausage and cheese can be supplemented with vegetables like broccoli and as a result get excellent useful pastries. The test is used at a minimum, it serves only to keep the filling, and it will be a lot in the pie. An excellent snack is made quickly, using a puff pastry.
Ingredients:
- dough without yeast - 500 g;
- onion - 1 piece;
- broccoli - 200 g;
- egg - 2 pcs.
- ham - 150 g;
- milk - 150 ml;
- cheese - 200 g;
- oil - 50 ml;
- salt, seasonings.
Preparation
- Roll out the dough, distribute it in a mold, put it in the refrigerator.
- Spasseruyte semicircles onions, throw the inflorescence of broccoli, simmer 5 minutes.
- Mix eggs with milk, grated cheese.
- Add to the filling chopped ham, toasted broccoli, season with spices.
- Pour the filling into the mold with the dough and bake the cake for 30 minutes at 200 degrees.
Pie with onions and melted cheese
A very unusual but insanely delicious cake with melted cheese and onion can be made very quickly. For a basis, use a proven recipe for shortcake - it will fit perfectly. As a filling you need melted cheese, buying them, carefully make sure that it was not a cheese product.
Ingredients:
- Shortbread - 500 g;
- onion - 2 pieces;
- curds - 400 g;
- egg - 4 pieces;
- oil - 50 ml.
Preparation
- Half-rings of onions rescue to golden color, cool.
- Whisk eggs into the foam, add grated cheese, onion, mix.
- Distribute the dough in an oily form, decorating the high sides.
- Transfer the filling, send it to the oven and bake for 45 minutes at 180 degrees.
Cake with cheese and greens - recipe
This delicious and fragrant cake with cheese and greens is cooked quickly, the filling melts in the mouth, and the dough comes out amazingly crispy. Externally, the product will remind the pizza, but it is made without the addition of meat ingredients, only cheese, pesto and a set of fragrant herbs, which you can change to your liking.
Ingredients:
- milk - 200 ml;
- yeast - 1 sachet;
- flour - 400 g;
- oil - 30 ml;
- salt.
Filling:
- feta - 150 g;
- Parmesan - 200 g;
- suluguni - 100 g;
- pesto - 50 g;
- dill, basil, spinach - 100 g.
Preparation
- In the milk, pour the yeast and a pinch of sugar, leave it to activate.
- Add butter, flour, salt, mix, leave for 10 minutes in the heat.
- Distribute the layer on a baking tray, smear sauce, crumble feta, sprinkle with herbs.
- Top with a grated parmesan and suluguni.
- Bake the cake for 20 minutes at 200 degrees.
Cheese pie with cheese
A simple pie with cheese on yogurt is prepared quickly, but the result is equally good for everyone. As a filling, meat or vegetable ingredients that are in the refrigerator are suitable. With a batch of the basics do not need to mess around, everything is cooked as simply as possible, it will definitely please not very hard-working cooks.
Ingredients:
- kefir - 200 ml;
- egg - 1 piece;
- flour - 300 g;
- baking powder;
- salt;
- oil - 50 ml.
Filling;
- cheese - 200 g;
- greens - 20 g;
- boiled egg - 2 pcs.
Preparation
- Mix the egg with yogurt, salt.
- Add the flour with the baking powder. The dough should be liquid.
- In an oily form, pour out half the dough, distribute the stuffing from chopped egg, grated cheese and greens.
- Pour the second half of the dough and bake the cake 25 minutes at 190 degrees.