How to cook beef in the oven?

Beef is a universal meat that can easily survive long burning at low temperatures and quick roasting in a well-heated frying pan, while being equally delicious. More details on how to prepare beef in the oven in various ways, we will discuss further.

Beef in the oven - recipes

Let's start with a single piece of beef, called roast beef. For a more pronounced multi-faceted taste, many prefer to use their assorted spices and various spicy additives. So we will act.

Ingredients:

Preparation

A day before the start of cooking a piece of beef will need to be well salted. For this, the meat is rubbed with a tablespoon of salt, sprinkled with ground pepper and wrapped with a film. Leave a piece to salivate overnight, and one hour before cooking, leave it warm at room temperature.

Rub the garlic into a paste and mix it with thyme leaves, butter and mustard. Uniformly coat the notch with the resulting mixture and place on a baking sheet. Leave the meat in the oven for an hour and a half at 120 degrees, and then turn off the heat and let the beef go for another half hour.

Juicy beef in the oven is cut only after 10 minutes after removing the piece from the oven.

Beef with prunes in pots in the oven

Ingredients:

Preparation

Divide the beef into pieces of equal size and quickly fry in a well-heated frying pan. Separately, also quickly save the vegetables. Mix meat with vegetables and distribute everything in clay pots - they best distribute heat, and therefore allow to cook meat evenly.

Combine the warm beer and broth together, add the honey with laurel, ginger, and then pour the resulting mixture of the contents of the pots. Send the meat to languish at 160 degrees for 1 hour.

Beef baked in foil with vegetables in the oven

Instead of a standard roast of meat with vegetables, you can cook a light, delicious and bright meatloaf that can easily be molded and baked in foil.

Ingredients:

Preparation

Spread a sheet of foil on the table. Beef tenderloin is divided into thin layers and put them on top of the foil overlap. Sprinkle pieces of salt, thyme and pepper.

Sweet pepper entirely burn over the burner, remove the peel, and divide the pulp into large petals. Lay the pepper slices over the meat, then distribute the spinach leaves, grate the cheese and roll everything into a roll, picking up the edges of the foil. Send the meat in this form to bake at 210 degrees 25 minutes.

How delicious to cook beef in the oven?

Ingredients:

Preparation

Peeled carrots are cut and browned, seasoned with ground muscat, salt and celery. Spread the carrots in a pan. Fry a piece of beef on high heat from both sides, then splash brandy to it and let the alcohol completely evaporate. Put the meat on a cushion of carrots and leave everything to bake at 155 degrees 45 minutes. On extraction from the oven, the meat is left for 10 minutes before cutting, and afterwards, sprinkle with freshly ground pepper.