To please the relatives with a tasty and useful dinner became even easier with the recipe of stewed rice with vegetables. For cooking, you will spend a minimum of time, get a lot of pleasure from the result and, of course, culinary recognition. A hearty garnish will be enjoyed by any guest, because the calorific value of rice stew with vegetables is only 250 calories. Also, for sure you will be pleased with the fact that you will not have to use any dishes other than a frying pan. Everything is fast and simple!
Classic rice recipe with stewed vegetables
Ingredients:
- rice - 250 g;
- water 350 ml;
- onion - 1 pc .;
- carrots - 1 piece;
- sweet pepper - 1 pc .;
- tomato - 2 pcs .;
- vegetable oil - 3 tbsp. l .;
- Salt and spices - to taste.
Preparation
Rice is rinsed in cold water. We wash all the vegetables. Onions are peeled and cut into half rings, carrots are rubbed on a large grater or cut into strips. Pepper is peeled from the core and seeds, cut into medium slices. Tomatoes, in turn, are cut into cubes. Lubricate the frying pan with vegetable oil and set to warm up over medium heat. First of all send the carrots to prepare, then after 3 minutes pepper and tomatoes. Stew ingredients until they are soft. We shift the vegetables into a separate bowl.
Then pour the remaining oil and washed rice into the frying pan. Fry it to transparency, stirring occasionally, pour water and cover with a lid. We cook rice for 20-25 minutes. If necessary, pour a little water. Once the rice has become soft - we savor its favorite spices, the seasoning for pilaf is also good.
Then add the vegetables, stew all the ingredients for about 5 minutes. In the end, we give the dish a little to infuse and soak with juice. This garnish perfectly fits any meat dishes. Also, if desired, you can put out the vegetables with mushrooms .