Cake "Bird's milk" with a manga

This cake is reminiscent of childhood, when all kinds of "Bird's Milk" were sold in all stores, but very few people know that a real cake was cooked only in one of the Moscow restaurants, where it was invented. Over time, cooking cake "Bird's Milk" and reached home cooks. His recipe changed, new ingredients were added. Soon among the housewives, the best recipe took place, where the cake was based on the manga, which makes the cake tender and airy. We want to tell you how to make a cake "Bird's Milk" at home.

How to cook a cake "Bird's milk"?

Ingredients:

For the test:

For cream:

For glaze:

Preparation

Melt the margarine, put sugar in it and stir well. Add one egg at a time, stirring constantly. Extinguish with vinegar soda and add to the dough. Sifted flour gradually add to the egg mixture, until a homogeneous mass without lumps. Divide the dough into two equal parts and bake two identical cakes in the oven.

To make a cream, whip butter and sugar with a mixer. Cook the semolina porridge from the semolina with milk. When your porridge is ready, remove it from the heat and leave it to one side. Lemons, along with the skin, grate on a fine grater and add to the cooled manna porridge. Add some sugar and butter to the porridge. Blend the resulting mixture until smooth. The finished cream is laid on the cake, and the second is covered on top.

In a saucepan mix sugar, cocoa and sour cream. Put on a slow fire and cook until the mixture thickens. Then add the butter and mix well. Finished glaze pour the cake, well missed the sides. Leave the cake for about an hour and a half in the fridge and serve to the table.

Recipe for cake "Bird's Milk" with condensed milk

The cream for the cake "Bird's milk" can be different, and each gives its own specific taste. The most attention during cooking you need to give exactly the cream and its ingredients. So, for example, condensed milk will give your cake a delicate creamy taste.

Ingredients:

For the test:

For cream:

For glaze:

Preparation

Sift the flour through a sieve and mix it with cocoa and baking powder. Rub the eggs with sugar, add the previously softened margarine, flour and knead the dough for the cakes. It should not be too liquid, like sour cream. Lubricate the mold with a little, sprinkle with flour and pour into it your dough. Bake for about 50 minutes at a temperature of 180 degrees.

To cook the cream, cook semolina. Boil the milk and put a manga in it, continuously stirring. Porridge should turn out without lumps. Add sugar to the porridge, mix and remove from heat. After the porridge has cooled, add the softened butter and beat well with a mixer. Add the condensed milk to the cream and beat again with a mixer until smooth.

All ingredients for the glaze rub and slightly heat on a small fire. Glazes should not boil, but only warm up.

Cut the cooled cake into 2 halves. On one lay out the cream and put the second cake on top. Pour hot glaze. It should drain a little from the cake. Decorate the cake at your discretion.