Although strawberries in chocolate and can be called one of the most banal recipes, the imagination of modern cooks allowed to give this delicacy a second wind. The freshness of ripe berries and rich chocolate taste we will beat in various ways in recipes from this article.
Strawberries in chocolate - recipe
Ingredients:
- Strawberry - 24 berries;
- dark chocolate - 360 g;
- pink, white and red chocolate - 180 g;
- candy sticks;
- sugar coating.
Preparation
Before dipping strawberries into the melted chocolate, you should make sure that all the berries are washed and dried. After, melt the dark or milk chocolate, dip the strawberries in it on the candy stick and allow the excess to drain. Place the chocolate-covered berries over the foam sheet. If desired, you can make the first layer absolutely any, for example, by making strawberries in white chocolate.
After that, repeat the procedure with all the other colors, immersing the strawberries in pieces in each of the colors and letting it dry completely before dipping into the next one. While the last layer of chocolate is not dried, sprinkle the berries with sugar dust and proceed to the tasting.
How to cook truffles "Strawberries in chocolate"?
Ingredients:
- cream cheese - 240 g;
- shortbread cookie (crumb) - 1 item;
- powdered sugar - 80 g;
- vanillin;
- white chocolate - 50 g;
- Strawberry - 6 large berries;
- milk chocolate - 450 g.
Preparation
Mix the delicate cream cheese with the cookie crumbs, sugar powder, vanillin, slices of white chocolate and chopped strawberries. The mixture is placed in the refrigerator, waiting for the moment when it ceases to be sticky. Then divide the mass into portions of equal size, from each roll balls and again put them in the freezer.
We melt the chocolate, and grease the sheet of parchment with oil. We dip the truffles into chocolate and place them on the parchment completely dry.
Dessert "Strawberries in Chocolate"
Ingredients:
- milk - 500 ml;
- black chocolate - 30 g;
- cocoa powder - 60 g;
- sugar - 200 g;
- starch - 30 g;
- red wine - 250 ml;
- Strawberries - 300 g.
Preparation
We crumble the chocolate in the heated milk and melt it on minimal fire. Mix cocoa and a half of all sugar and a pinch of salt, pour all 80 ml of water and add the paste to the warm milk. Dissolve the starch in 60 ml of water, also add everything to the sauté pan with milk. When the mixture thickens, remove it from the fire and spread it over the glasses.
Cook the syrup from the wine and the remaining sugar. Fill with strawberry syrup and leave for an hour. We spread the berries on top of the chocolate dessert.
Strawberry in chocolate cake
Ingredients:
For biscuit base:
- Butter - 170 g;
- black chocolate - 180 g;
- egg yolks - 6 pieces;
- sugar - 60 g;
- egg whites - 3 pcs.
For mousse:
- Strawberries - 1.2 kg;
- black chocolate - 480 g;
- white chocolate - 120 g;
- egg whites - 6 pcs .;
- sugar 30 g.
For ganache:
- cream - 210 ml;
- butter - 25 g;
- sugar - 40 g;
- black chocolate - 180 g.
Preparation
For biscuit melted dark chocolate with butter, cool it. In the meantime, whisk yolks with sugar for about 6 minutes, and the proteins separately for another 3-4 minutes. Mix the chocolate with the egg yolks, gradually injecting foam from the whipped proteins. We divide the mass between a pair of greased 20-cm shapes and put in the oven for half an hour at 160 ° C. Cool it down.
For mousse, we set aside for decor 12 of the most beautiful berries, 140 g of berries whipped in puree, and the rest is frozen. Chocolate
On the biscuit in the form we spread the frozen strawberries , fill the berries with mousse, cover with the second biscuit and put it for 2 hours in the refrigerator.
Cooking ganache, filling the chocolate with a hot mixture of cream, butter and sugar.
We extract the cake from the mold, cover it with ganache, then cool and serve again.