We want to offer today, dilute your evening, family gatherings for a cup of hot tea with a fresh, delicate muffin, baked at home under the classic recipe. Cupcakes can be very different in content and form, which makes them unique in their way delicious. Such sweet pastries can not leave anyone indifferent, since everyone will like it.
The classic recipe for the "Metropolitan" cake with raisins
Ingredients:
- butter - 150 g;
- flour - 180 g;
- eggs of chicken - 2 pieces;
- light raisins - 45 g;
- raisin dark - 45 g;
- normal sugar - 140 g;
- powdered sugar - 1,5 tbsp. spoons;
- vanilla sugar - 3 tsp.
- baking powder - 1,5 tsp.
- cognac - 3 tsp.
Preparation
Softened butter, grate with vanilla and plain sugar. We drive in eggs here, add cognac and now we beat the mass to splendor. We combine flour with a baking powder, sift them through a sieve into a common container and mix everything well. For the elegance of our cake, we take two kinds of raisins, scalded with boiling water, pour the flour, spread it into a dough and combine it with a common mass with a spoon.
Oven, heat up to 180 degrees. Since the "Metropolitan" cake usually had a rectangular shape, it will be very handy for the bread mold. We lubricate it with butter, put the dough here and put everything in the oven for 1 hour and 10 minutes. Cooked cupcake abundantly sprinkled with powder.
The recipe for a classic lemon cake
Ingredients:
- eggs of chicken - 3 pieces;
- flour - 300 g;
- lemon juice - 4 tbsp. spoons;
- lemon peel - 1.5 tablespoons. spoons;
- butter - 180 g;
- granulated sugar - 230 g;
- Vanillin - 1 packet;
- baking soda - 2/3 tsp.
Preparation
In the melted butter, drive the eggs, pour out the sugar, vanilla and grind everything until the sugar grains dissolve. To three tablespoons of lemon juice add soda, mix and pour into the mixture, where there were eggs. Here, we pour out the sifted wheat flour and mix the dough with a mixer. Add the lemon zest, mix it with the dough and spread this mass into a greasy oily parchment mold. We send the cake for baking in the oven, heated up to 190 degrees. After 20 minutes, open the oven, sprinkle the cake with the remaining lemon juice and put it back for another 25 minutes. A crust of such baking, will have a pleasant sourness, which is well diluted with hot black tea.
Classic recipe for English cake
Ingredients:
- flour - 350 g;
- granulated sugar - 270 g;
- Butter - 220 g;
- chicken eggs - 3 pieces;
- vanilla extract - 2 tsp.
- baking powder - 1 pack;
- raisins - 40 g;
- any candied fruit - 60 g;
- walnuts or hazelnuts - 60 g.
Preparation
Mixer, break the softened butter with the addition of granulated sugar and vanilla extract. Do not stop whisking, one by one hammers eggs here. In the same container we pour the flour mixed with the baking powder added to it. Also, with a mixer, mix everything and get the dough.
Add the raisins with nuts in large pieces, add raisins, sprinkle with flour, mix and add to the total mass, again mixing everything. In the oiled deep form, we spread the dough and send it to the oven. We warm it to 175 degrees and oven cake 1 hour and 15 minutes.
After cooling down the finished English cake, you can impose its taste.
The recipe for a classic cupcake on sour cream
Ingredients:
- sour cream (20%) - 200 ml;
- wheat flour - 480 g;
- margarine for baking - 100 g;
- sugar - 280 g;
- Vanilla sugar - 1 packet;
- eggs of chicken - 2 pieces;
- baking powder - 1 pack.
Preparation
In one deep cup we spread: softened margarine, sugar, vanilla sugar, chicken eggs and break up to a homogeneous mass with a mixer. Add the sour cream and whisk everything until the volume increases. Pour out the sifted baking powder and flour, and then mix everything with a mixer, at low speed.
Lubricate the margarine with a heat-resistant glass mold and place our dough into it. Bake the cake will be at 200 degrees in the oven, 40 minutes.
When you eat this cake, you will be delighted with its delicate, creamy taste.