It's no secret that the tiramisu dessert known in many countries can be easily prepared at home, but here's how to do it, we'll tell you today.
How to cook tiramisu dessert at home?
Ingredients:
- Savoyardi cookies - 300 g;
- mascarpone cheese - 500 g;
- egg - 4 pieces;
- coffee - 400 ml;
- sugar - 100 g;
- cognac - 1 tbsp. a spoon;
- cocoa powder - 3 tbsp. spoons.
Preparation
Eggs gently break into different bowls and grate the yolks with sugar. Add the cheese curd and gently mix until homogeneous. Proteins cool, and then whisk the mixer in a strong foam. After that, carefully introduce the mass to the yolks and mix from top to bottom. Coffee brew, cool, cool and pour a little cognac. Now we begin to form a dessert: sticks are dipped exactly for a second into coffee and immediately put in a glass form. Top with half of the cream and cover with a second layer of sticks, soaked in coffee. Spread the cake evenly with the remaining cream and remove the tiramisu in the refrigerator. Before serving, sprinkle the cocoa dessert through a sieve and cut into portions.
How to cook a tiramisu cake with a cherry?
Ingredients:
- Savoyardi cookies - 300 g;
- cheese curd - 500 g;
- sugar - 200 g;
- egg - 10 pieces;
- cocoa - 2 tbsp. spoons;
- coffee - 1 item;
- cherry without pits - to taste.
Preparation
And here's another recipe for how to make tiramisu. Whisk egg yolks with a small amount of sugar. Separately beat whites with sugar. Next, gently join the two masses and put a little cream in the serving bowls. We dip the biscuits into cold coffee and evenly distribute them in a row on the cream. Then again we smear with cream, we throw the cherry without pits and repeat all the layers several times. Finally, sprinkle the cocoa dessert and put it in the refrigerator.
How to cook tiramisu biscuits?
Ingredients:
- egg - 4 pieces;
- Vanilla - to taste;
- sugar - 125 g;
- salt - a pinch;
- flour - 120 g.
Preparation
Oven pre-ignite and heat up to 180 degrees. We cover the baking tray with parchment and prepare a culinary bag with a round nozzle. Separate the squirrels carefully from the yolks and rub the latter, sprinkling sugar. In another bowl, whisk the proteins, gradually adding salt and sugar. We connect both masses and gently add the sifted flour. The culinary bag is filled with dough and we set the cookies on a baking tray measuring 10 cm, leaving small gaps between the cookies. Repeat the same way with the remaining dough and bake the sticks in a preheated oven for 15 minutes. Then remove the parchment with cookies and put it to cool on the grate.