If you like to pamper your family and bake something for tea, this article is for you. We will tell you how to prepare delicious bagels made of puff pastry. At the same time, it is possible to make bagels quickly and from a ready-made puff pastry, and if time permits and there is a desire, it is possible to prepare it yourself. Someone likes puff pastry for bagels on yeast, someone more likes bezdozhzhevoe. In general, the choice is yours, we just give you a few ideas for a nice tea party.
Bagels of puff yeast dough
This recipe produces delicious air bagels or as they are called in France "croissants".
Ingredients:
- flour - 0,5 kg;
- milk - 300 ml;
- butter - 250 g;
- dry yeast - 2 tsp;
- sugar - 50 g;
- salt - a pinch;
- yolk - 1 pc.
Preparation
Milk warms a little, it is important that it was warm, not hot. We brew yeast in it and add sugar. A little milk should be left to lubricate the bagels. When the yeast begins to approach, add the sifted flour, salt and 50 g of butter. Knead the soft dough. Leave it for 20 minutes, and then clean it in the refrigerator for another 10 minutes.
Now we need to get an even layer of the remaining 200 g of butter. This can be done in different ways. Alternatively, you can simply put food film on the dowel and spread oil on it, you can roll it between two layers of film. And you can cut it into thin films and lay it on film. In general, as you will be more convenient. We take out the dough of their refrigerator, sprinkle the working surface with flour and roll out the dough with the form of a rectangle on it. In the middle we spread the butter, and the edges of the dough cover from above. Roll out the resulting quadrilateral and fold it again, wrapping one edge first, and then the other. It turns out 3 layers of the test. We wrap it in a film or bag and remove it for half an hour in the refrigerator. We get out and repeat all over again: we roll out into a quadrangle and again turn to make 3 layers. Again, clean the refrigerator. And after 30 minutes repeat the rolling-folding procedure again. After that, roll out the dough and cut it into triangles. If you want to get small bagels, make the small pieces small. If you plan to make a real croissant, then the triangles should be correspondingly larger. As a filling, you can use any jam, jam, fruit, condensed milk. In general, what you love. Each triangle is greased with filling up to 1/3 of the part, starting from the larger side, and folding the bagel. We put it on a baking tray, not close to each other and leave for about an hour to make the dough come up. After that, we grease them with a mixture of yolk with 1 tablespoon of milk and send it to the oven, heated to 200 degrees for 15-20 minutes. Prepared for this recipe puff bagels are delicious even without the filling.
Bagels with puff pastry
If the previous recipe for bagels from a puff pastry yeast seemed too difficult for you, but you still want to pamper yourself and your relatives, use the following recipe.
Ingredients:
- flour - 2 cups;
- margarine - 200 g;
- water - 0.5 cup;
- sugar - 1 teaspoon;
- salt - pinch.
Preparation
On the table we sift the flour, add pieces of margarine and cut them with a knife, we must get a crumb. Sugar and salt put in cold water and stir. In flour, chopped with margarine, pour in water and quickly knead the dough. Now cover it with a napkin and put in the refrigerator for at least an hour for 3, and if time allows, you can leave it in the cold and all night. We remove the dough, thinly roll it out and add it in 3-4 layers. It is desirable to repeat this procedure 2-3 times.
But if the guests are already quite on the way, then you can make bagels from a ready-made puff pastry. On sale it is both yeast and bezdozhzhevoe. It is very convenient to drop a couple of such sachets in the freezer. The dough should be defrosted, and then simply roll out, divide into triangles, put any stuffing and send it to the oven. All very quickly, and the food turns out delicious.