The cake "Peach" will remind you of a carefree childhood and will please with a delicate, delicious taste. This original dessert was during the Soviet era the most exquisite delicacy.
How to cook a peach "Peaches" according to GOST - a recipe?
Ingredients:
For the test:
- wheat flour - 525 g;
- butter - 75 g;
- sour cream - 85 g;
- eggs - 2 pieces;
- granulated sugar - 210 g;
- sugar vanilla - 20 g;
- baking powder - 15 g;
For cream:
- cream 33% fat - 75 ml;
- milk - 110 ml;
- powdered sugar - 30 g;
- egg yolk - 1 piece;
- wheat flour - 20 g;
- almonds - 35 g + 10 pcs .;
- butter - 95 g;
- condensed milk - 55 g;
For registration:
- any red berries - 75 g;
- carrots - 75 g;
- sugar - 175 g.
Preparation
Eggs are combined with granulated sugar in a convenient deep bowl and crushed with a mixer until homogeneous and dissolved sweet crystals. Then add sour cream, soft butter, vanilla sugar and whisk again until light. Next, sift into a magnificent mixture of wheat flour and knead the dough. It should be soft, have a uniform plastic consistency, completely not sticking to the hands.
We divide the received dough by exactly twenty pieces, roll the balls, press them on one side, forming a half peach, and place it on a baking sheet that was previously covered with parchment paper.
Determine the dish in a preheated to 180 degrees oven for twenty minutes. To ensure that during the baking the surface of the dough does not form cracks, put a container of water on the bottom of the oven.
On readiness, we cool the billets for cakes, and then we scrape out the core in any convenient way.
Almond nuts are filled in with warm water and leave for ten minutes. Then we save them from the skins, leave them for ten whole pieces, and the rest we chop the well in the bowl of the blender.
Yolk is broken with the addition of powdered sugar to the splendor, sift into the resulting mass of flour, add cream and milk and break with a mixer or whisk until smooth.
We pour the mass into a saucepan with a thick bottom and determine it to fire. Warm up, stirring, to a boil and stand until thick. Then add almond crumb, mix and leave until completely cooled.
Butter is mixed with condensed milk and split with a mixer until smooth and airy. Then add small portions of creamy milk to the custard and also beat up the mixer. The cream in the cakes "Peaches" is ready.
Fill the cleaned cavities with the cleaned hollows of the cooled pieces, put one nut into the center and join the two halves, forming a peach.
From carrots and berries squeeze the juice and determine in different bowls. Dipped our peaches one side into the orange carrot juice, and the second in the berry red. We also pan them in granulated sugar, put them on a dish and set them in a cool place for twelve hours. After the time has passed, the cakes will be soaked and ready for use.
Recipe for making peaches "Peaches" with jam
Ingredients:
For the test:
- wheat flour - 500-525 g;
- vegetable refined oil - 75 g;
- milk - 30 ml;
- eggs - 3 pieces;
- granulated sugar - 190 g;
- sugar vanilla - 20 g;
- baking powder - 15 g;
For cream:
- any jam ;
For registration:
- any red berries - 75 g;
- carrots - 75 g;
- sugar - 175 g.
Preparation
Beat eggs with sugar and vanilla sugar until fluffy and airy. Then pour a thin trickle of vegetable oil and whisk again. Now add the sifted flour, mixed with
We let the products cool down to a warm state, scrape the core with a spoon, fill it with jam and combine it in pairs, forming peaches.
From carrots and berries squeeze the juice, dip one barrel of cake in the carrot, and the second in berry juice and crumble in the sugar.