As a basis of the layers with jam from puff pastry, you can take both homemade puff pastry and frozen semi-finished product containing yeast or cooked without them. Having at hand a pack of frozen dough, such a treat will be displayed on your table in less than an hour and it will be hard to believe that these lush and ruddy puffs are prepared with a minimum of effort.
Puff pastry with raspberry jam made from puff pastry
We advise you to always keep the packaging of the puff pastry ready. In case you have to feed unexpectedly arrived guests, or your own internal sweet tooth will wake up, you will already have a base for excellent delicacy at your fingertips.
Ingredients:
- puff pastry (yeast) - 520 g;
- raspberry jam;
- egg - 1 pc.
Preparation
Defrost the semi-finished dough, cut out the squares of the desired size. From each corner of the square make an incision to the center, leaving a small patch of undivided dough into which we put the jam. Through one, connect the diced pieces of dough in the center together, lightly pressing them with your finger.
Lubricate the surface of each future puff with an egg and place a serving of jam in the center. Puffs of puff yeast dough with jam should be held in the oven for about 12 minutes at 225 degrees.
Slices of puff pastry with jam - recipe
If you can not be called a fan of too sweet desserts, then these puffs will surely please you. In the framework of this recipe, the company is a cream cheese cream, whipped with citrus peel and vanillin for more aroma. Jam can also be chosen to your taste, we stopped at the blackcurrant.
Ingredients:
- sheet puff pastry;
- cream cheese - 155 g;
- sugar - 65 g;
- lemon juice - 10 ml;
- lemon peel - 1 teaspoon;
- extract of vanilla - 2 tsp.
- black currant jam;
- egg - 1 pc.
Preparation
Before making puffs with jam, divide the puff pastry sheet into squares, each of which is cut into two triangles. Lubricate the surface of each of the squares with an egg. Whisk the sugar with cream cheese and lemon juice, add citrus peel and vanilla for flavor. Lay the cream cheese filling over the triangles of the dough, and put a serving of black currant jam over it. Send the puffs in a preheated oven to 200 degrees for 20 minutes.