Coconut cake is a delicious and delicate treat. Such a dessert will decorate any festive table. Several interesting recipes for preparing a coconut cake are waiting for you below.
Recipe for coconut cake
Ingredients:
- flour - 200 g;
- eggs - 4 pieces;
- warm water - 20 ml;
- sugar - 140 g;
- juice of half a lemon;
- baking powder - 1 teaspoon.
- potato starch - 60 g.
For cream:
- coconut - 1 piece;
- rum - 40 g;
- sugar - 6 tbsp. spoons;
- Milk - 0.5 liters;
- Powder for pudding - 1 sachet;
- sugar - 180 g;
- yolks - 3 pieces;
- proteins - 6 pcs .;
- cherry - 16 pcs.
Preparation
Separate the yolks from proteins. Mix the yolks with a half of sugar, water and lemon juice and rub until white. Proteins with the remaining sugar beat to a dense mass and mixed with yolks, whipped with sugar. Flour sift and mix with starch and baking powder for dough. Gradually pour dry mixture into proteins with yolks. Pour the dough into a mold, greased with butter.
Bake in the oven at 180 degrees for 35 minutes. Let the cake cool completely. We make a hole in the coconut, drain the milk from it. We divide the walnut in half, extract the core and put it aside. From coconut milk and sugar (6 tablespoons) cook a thick syrup. Then pour rum into it and let it cool.
Powder for pudding is bred in 3 tablespoons of milk, we add yolks. The rest of the milk is boiled with half the sugar. The second half of sugar is whipped with proteins. In boiling milk, pour in the diluted powder for the pudding, and then introduce the whipped into the whites. We give the cream a little to cool down.
Cut the finished cooled biscuit into 3 parts. The first layer is lubricated with vanilla cream, we lay the second layer and moisten it with coconut milk and again lubricate with cream. We put the third layer and again impregnate it with coconut milk with sugar and grease with cream. Coconut kernel three on a grater and sprinkle them on top and sides of the cake. We decorate the cherry with berries.
Coconut cake in a multivark
Ingredients:
- flour - 1 glass;
- sugar - 0.5 cup;
- butter - 150 g;
- coconut chips - 1 glass;
- ground poppy - 100 g;
- eggs - 3 pieces;
- baking powder - 1 sachet;
- sour cream - 200 g.
For cream:
- milk - 400 ml;
- sugar - 200 g;
- eggs - 2 pieces;
- flour - 4 tbsp. spoons;
- Butter - 200 g.
Preparation
We connect coconut shavings, poppy seeds, eggs and sugar. All this is whipped, add melted butter, sour cream, whisk again. Slowly introduce flour mixed with baking powder.
Pour the dough into a bowl multivarka, oiled and in the "Bake" mode, we prepare 65 minutes. We prepare the cream: we connect eggs, sugar and flour, we pour in a quarter of the milk. The remaining milk is heated and injected into it gradually prepared mixture, stir and cook until the mass begins to thicken. In the cooled cream, add butter and whisk. We cut the cake into 3 parts and smear it with the prepared custard. Mack-coconut cake is decorated with coconut chips.
Chocolate-coconut cake
Ingredients:
For the test:
- eggs - 4 pieces;
- cocoa - 3 tbsp. spoons;
- flour - 3 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- soda - 1/4 tsp.
For filling:
- sugar - 6 tbsp. spoons;
- milk - 1 glass;
- butter - 100 g;
- coconut shaving - 200 g;
- liquor - 5 tbsp. spoons.
For glaze:
- sugar - 2 tbsp. spoons;
- milk - 5 tbsp. spoons;
- cocoa - 2 tbsp. spoons;
- Butter - 20 g.
Preparation
Separate the proteins from the yolks. In the yolks, add 1 tablespoon of sugar and whisk. The rest of the sugar is whipped with proteins. In the protein mass, pour the mashed yolks, pour in flour, cocoa and soda, slaked with vinegar. Pour the dough into a greased form, and bake for half an hour at a temperature of 180 degrees.
In the meantime, we are preparing the filling: we combine milk, sugar, butter and coconut shavings. The resulting mass is heated on a small fire for 10 minutes, stirring constantly. During this time, the filling will compact and begin to lag behind the stenochek. We let it cool down. Mix the liqueur with 2 tablespoons of water. Ready and cooled cake cut in half, soaked with the resulting mixture. We lay out the filling on the impregnated corn and put the second cake on top. Make the glaze: in a saucepan combine sugar, milk, cocoa and cook, stirring, until thick. Then add the butter and hot glaze water our chocolate cake with coconut shavings.