Let's find out with you how to prepare a jelly cake with fruit. This dessert is perfect for a festive tea party or an unexpected arrival of guests.
Sour cream jelly cake with fruit
Ingredients:
For the test:
- vegetable oil - 5 ml;
- wheat flour - 250 g;
- sand sugar - 200 g;
- chicken egg - 4 pcs.
For cream:
- sugar - 100 g;
- sour cream - 300 ml.
For filling:
- water boiled - 800 ml;
- bananas - 2 pieces;
- jelly finished - 200 g;
- kiwi fruit - 1 pc.
Preparation
Jelly pour into the ladle, fill it with cold water and leave for 40 minutes. Next, we send the container to the fire and bring it to a boil. After that, strain the mass and set it for a thickening for 50 minutes in the freezer. As a result, we should get jelly, similar in consistence to kissel .
For the dough, whisk the egg well, gradually adding sugar. Then add portions of sifted flour and knead a homogeneous batter. Next, we take a detachable form, lubricate it with an oil, pour out the dough and send it for 20 minutes to a heated oven.
This time, we will prepare the cream for the time being: sour cream with sugar until smooth and clean in the refrigerator. Ready to take the cake carefully from the mold, cool and cut along into 2 parts. We put one in a detachable form, pour 2/3 of the cream, and the second part of the cake is smeared with the remaining cream and leave to soak for 20 minutes. Bananas and kiwis are clean, shinkle rings. We spread the bananas on the bottom layer of the cake, cover with the second biscuit layer and decorate the cake on top of the kiwi and bananas.
After that, fill the fruit with half-frozen jelly and put the treat for 2 hours in the refrigerator. Ready to biscuit-jelly cake with fruits carefully from the shape of the entire circumference, and then open the lock detachable part.
Cheesecake with fruit
Ingredients:
For biscuit:
- sugar - 1 item;
- flour - 1 item;
- egg - 3 pcs.
For the curd layer:
- sugar - 1 item;
- butter - 100 g;
- cottage cheese - 500 g;
- gelatin - 2 tbsp. spoons;
- water boiled - 4 tbsp. spoons.
For decoration:
- fresh fruit - to taste;
- gelatin for cakes - 1 sachet.
Preparation
For starters, let's bake a biscuit with you: break the eggs into a bowl, pour in the sugar and whisk everything together with a mixer until you get a lush mass. Then add a portion of sifted flour and mix a homogeneous liquid dough. Pour it into a split form, oiled with butter, and bake the cake for 20 minutes in a preheated oven.
And this time, for now, let's prepare the curd layer: curd and sugar sand rub with a softened butter. Gelatin filled with warm water, stir, put on a small fire, but do not bring to a boil. After that, we cool and pour a thin trickle into the curd mass. The finished cream is laid out on a cold biscuit and cleaned for freezing in the refrigerator. Before serving, decorate the cake with fruit, pour it over quickly with hardening gelatin and again put in the refrigerator for 30 minutes.
Recipe for jelly cake with fruit
Ingredients:
- sweet cracker or biscuit - 300 g;
- sour cream - 500 ml;
- kiwi fruit - 2 pcs .;
- banana - 2 pieces;
- orange - 1 piece;
- sugar - 1 item;
- raisins - 100 g;
- gelatin - 3 tbsp. spoons;
- fruit - for decoration.
Preparation
Raisins wash and pour for 20 minutes with steep boiling water. Whisk the sour cream with a mixer with sugar. Gelatin soak and leave for half an hour. Then we heat it up to complete dissolution, but do not wait until the mass boils. Prepared mixture with a thin stream, stirring constantly, pour into sour cream.
In a deep salad bowl, lay a layer of pre-peeled and sliced fruit, sprinkle with raisins, then lay the cracker layer and repeat the layers several times. Fill the cake with sour cream and gelatin and put in the refrigerator. Now take a flat plate, turn the salad bowl and decorate the delicacy with fruit.