Salads with turkey can be prepared in various ways: they can be cold and warm, seasoned with butter, mayonnaise or sour-milk products. In the preparation of salads from turkey can be used fried, boiled or smoked meat, which perfectly matches with pearl barley, rice, tomatoes, olives and fruits. Let's look at some unusual recipes for preparing salads with a turkey, which will perfectly decorate any feast.
Turkey salad with prunes
Ingredients:
- turkey fillet - 300 g;
- Prunes without seeds - 100 g;
- Bulgarian pepper - 1 pc .;
- apple - 1 piece;
- cheese - 200 g;
- salad greens;
- walnuts - 50 g;
- vegetable oil - for refueling;
- mayonnaise;
- greens - for decoration.
Preparation
So, to begin with, we take the turkey fillet and fry it in vegetable oil until cooked, constantly stirring. Then cool the meat and cut into small pieces.
Prunes without seeds pour steep boiling water, cover with a lid and let stand for 20 minutes. Then drain and drain the fruits. Bulgarian pepper is cleared of seeds, mine and cut into thin strips. Cut my apple, cut it into two halves, remove the core. Cut the flesh into small slices. Let's rinse the leaves of the lettuce and chop it very finely.
We combine all the prepared ingredients together, add walnuts, season with mayonnaise to taste and mix everything thoroughly. Sprinkle with grated cheese on top and serve a ready-made turkey salad to the table.
Turkey salad with pineapple
An unusually tasty and beautiful salad. Ingredients included in its composition, are useful and low-calorie, so you can safely eat it as much as you want!
Ingredients:
- lettuce leaves;
- turkey fillet - 300 g;
- Bulgarian pepper - 1 pc .;
- grape seed oil - 100 ml;
- lemon juice - 2 tbsp. spoons;
- mustard - 1 teaspoon;
- salt, pepper - to taste;
- berries cranberries - for decoration.
Preparation
Lettuce leaves are thoroughly rinsed under cold water, dried and cut into small pieces. Meat turkey fry in vegetable oil until golden brown, cool and chop. Bulgarian pepper is cleaned of seeds and stems and cut into cubes.
Then we turn to cooking salad dressing. To do this, mix the butter, lemon juice, salt, pepper and mustard. On a beautiful dish, put a few leaves of lettuce, then pieces of meat, pineapple and pepper. We pour all the prepared sauce and sprinkle berries on the top for beauty.
Warm salad with turkey
Ingredients:
- turkey fillet (boiled) - 250 g;
- champignons - 100 g;
- bacon smoked - 100 g;
- onions - 1 pc .;
- butter - 30 g;
- wine red vinegar - 2 tbsp. spoons;
- spinach leaves -150 g;
- salt, pepper - to taste.
Preparation
We take onion, clean and cut into half rings. Fry it in vegetable oil until soft. Then spread the champignons cut into plates and cook with onions for 5 minutes.
Boiled turkey meat is cut into cubes and added to mushrooms with onions. Now mix all the ingredients in a frying pan, cover with a lid and cook for 2 minutes on low heat. Spinach leaves are washed, drained and laid out on a flat dish. On top put a warmed salad of turkey with mushrooms and pour the sauce, formed in a frying pan. Immediately served on the table, decorated with finely chopped greens.