Hercules is good not only for cooking a hearty porridge for breakfast, but also for making useful sweets, like oatmeal cookies. Easy to prepare and convenient to transport, it can become your snack at work or school, a rich source of energy before training and just a great companion for a cup of tea.
Hercules Biscuits - Recipe
Ingredients:
- cane sugar - 165 g;
- soda - 1 teaspoon;
- oat flakes - 155 g;
- a handful of dried cherries;
- flour - 220 g;
- butter - 205 g;
- white chocolate - 120 g;
- egg - 1 pc.
Preparation
While the butter of room temperature is beaten in a magnificent cream together with sugar, a coffee grinder or a high-speed blender, turn the flakes of oatmeal into flour and combine it with wheat flour. To dry ingredients add soda and sea salt, and fans of vanilla flavor can also put a little vanilla. There also sprinkle dried cherries. Add the oily cream and egg to the oatmeal, and then divide the dough into 48 portions. Roll each portion and place on a baking sheet with parchment. Bake cookies from the oatmeal 11-12 minutes at 175 degrees.
Hercules and banana cookies
Ingredients:
- flour - 120 g;
- natural cocoa powder - 15 g;
- Hercules - 75 g;
- banana - 65 g;
- egg - 1 piece;
- vegetable oil - 60 ml;
- baking powder - 1 1/2 tsp.
- pinch of ground cinnamon;
- granulated sugar - 145 g;
- a handful of chocolate chips.
Preparation
Blender a little whisk flakes of oatmeal so that among the oatmeal came across and whole pieces. Combine the ground oats with flour, cinnamon, baking powder, cocoa and chocolate chips. Whisk the eggs with sugar, and mix the resulting mass with butter and a chopped banana. Connect the liquid with the dry ingredients, a tablespoon measure the portions of the cookie and put them on a baking tray. Bake a treat at 175 degrees 18-20 minutes.
Hercules without flour
Ingredients:
- oat flakes - 195 g;
- starch - 10 g;
- baking powder - 1/2 tsp;
- granulated sugar - 85 g;
- egg - 1 piece;
- black chocolate - 95 g;
- Butter - 115 g.
Preparation
Fill the oat flakes in a blender and whisk until flour is formed. Oat flour mixed with potato starch and baking powder. Chocolate randomly chop. Soft butter turn into a snow-white cream whipping it with sugar and egg. Add the butter cream to the oat flour, and add the resulting dough with chocolate chips. Divide the mixture into 14-16 servings, roll each into a bowl and move it to parchment. Bake for 12-14 minutes at 180 degrees.
Biscuits from oat and kefir
Ingredients:
- cane sugar - 175 g;
- Butter - 195 g;
- kefir - 240 ml;
- flour - 235 g;
- soda - 5 g;
- sea salt, cinnamon - by pinch;
- a handful of raisins;
- oats - 240 g.
Preparation
After beating oil with cane sugar, pour kefir into the oil and add soda. Combine the oats with flour, sea salt and cinnamon. Add the raisins to the flakes and fill them with the oil mixture. Form the portions of the resulting mixture and place on a sheet of parchment. 15-17 minutes in a preheated to 180 degree oven and cookies will be ready.
Biscuits of Hercules with honey
Ingredients:
- vegetable oil - 65 ml;
- honey - 65 ml;
- Hercules - 80 g;
- fast food oatmeal - 80 g;
- dried cranberries, pumpkin seeds - 2/3 of a century;
- pumpkin puree - 120 g;
- eggs - 2 pieces;
- cinnamon, cloves, nutmeg - by pinch.
Preparation
Mixing honey and butter, pour both kinds of oat flakes, dried cranberries, seeds and spices to them. Whisk the pumpkin puree with eggs and pour into the oat mixture. Divide the resulting dough into portions, place them on a baking tray and bake for 17-20 minutes at 165 degrees.