When a dessert needs to be cooked 10 minutes before the arrival of guests, there is no time to think about baking pies, cakes and biscuits. At such times, recipes come to the rescue, they do not require baking and special skills. How to cook one of them, for example, a quick chocolate roll, you will learn in this article.
Chocolate roll of cookies
Chocolate roll of cookies with banana cream is a recipe, not a bit inferior to its sponge cousin according to taste. Ingredients for him certainly will be found in many in the refrigerator, and quick and easy preparation made this delicacy a treasure in the collection of recipes of any mistress.
Ingredients:
For the basis:
- biscuit biscuits - 100 g;
- water 60 ml;
- liquor cherry - 10 ml;
- cocoa - 20 g.
For cream:
- sour cream - 250 g;
- banana - 2 pieces;
- powdered sugar - 2 tbsp. spoons.
Preparation
From the milled pastry we make a dough-base for our roll, for this we add cocoa and water with liqueur to the crumb of biscuit biscuits. As a result, we have a plastic mass resembling a short dough. We distribute the chocolate mass with an equal layer on oiled parchment paper, on top of the chocolate base we distribute the cream, which consists of a whipped cream with sour cream and a sugar powder. If desired, sour cream in the cream can be replaced with butter and condensed milk, which makes the chocolate roll with banana cream more dense and satisfying.
We begin to shape our roll, separating the chocolate base from the paper as we roll. Dessert should be held in the freezer for at least 10-15 minutes, and ideally - 1 hour in the refrigerator. Afterwards, our chocolate banana roll can be easily cut into portions and served for tea.
Chocolate roll with marshmallows and cherries
This chocolate roll is more like a famous sweet cream sausage with a complement in the form of cherries and marshmallows. Needless to say, lovers of this dessert will surely appreciate it.
Ingredients:
- chocolate - 50 g;
- margarine - 2 tbsp. spoons;
- egg - 1 piece;
- cookies - 70 g;
- a small marshmallow for cocoa - 1 item;
- walnut - 1 item;
- cocktail cherry - ½ tbsp.
Preparation
Chocolate and margarine melt in a water bath, then gently enter a lightly beaten egg, and immediately remove the pan from the fire. Cool the mass to room temperature, and stir in the crushed nuts, cherries and marshmallows. Form the roll, wrap it in greaseproof parchment paper and leave it in the fridge or freezer until it is completely solidified. The finished roll can be cut into portions and served to the table. Bon Appetit!