If you want to cook something delicious and at the same time save time, we suggest you make a simple cake with sour cream. It turns out deliciously tender, delicious and unusually satisfying.
A simple cake recipe on sour cream
Ingredients:
- evaporated milk - 230 ml;
- sugar - 55 g;
- flour - 85 g;
- butter - 95 g;
- sour cream - 195 ml;
- cocoa - 20 g;
- soda - 5 g;
- apple vinegar ;
- egg - 2 pcs.
For cream:
- sour cream - 235 ml;
- sugar - 105 g.
Preparation
Beat the butter with eggs. After that, pour out the condensed milk, spread the sour cream and pour in the flour. Next we throw the soda, which is extinguished with vinegar and sugar. We divide the dough into 2 parts and into one we introduce dry cocoa. The form is smeared with oil and baked alternately white and chocolate cakes.
Next, we prepare the cream: mix the sour cream with the sugar and whip it lightly. Ready cuts cut with a knife along in half, pierced with a fork, smeared cream and form a cake. We remove the treat in the refrigerator for several hours.
A simple recipe for cake "Mannik" on sour cream
Ingredients:
- egg - 3 pieces;
- semolina - 215 g;
- sour cream - 215 ml;
- sugar - 175 g;
- baking soda - pinch;
- breadcrumbs - to taste;
- sugar powder and coconut dry shavings for decoration.
Preparation
Rinse the semolina together with the sugar in a bowl. We put low-fat sour cream, drive the eggs and mix everything up to homogeneity. Cover the resulting mixture with a lid and leave for 30 minutes, and then throw the soda and mix thoroughly. Lubricate the mold for baking with oil and sprinkle it lightly with ground breadcrumbs. Pour the dough and bake the mannik until ready. After that, decorate a simple cake of sour cream with powdered sugar or dry coconut shavings.
Simple cake with condensed milk and sour cream
Ingredients:
- egg - 2 pieces;
- sugar - 155 g;
- butter - 45 g;
- flour - 355 g;
- sour cream - 265 ml;
- soda - 5 g;
- vanillin - 5 g.
For cream:
- sour cream 15% - 265 ml;
- sugar -105 g.
Preparation
The recipe for a cake with sour cream is simple enough. We melt the butter, slightly cool and break the eggs. Next we throw sugar, spread low-fat sour cream, soda, vanillin and pour gradually flour. Knead the dough and pour it into an oiled form. Bake the cake for 30 minutes, and in the meantime prepare the cream: sour cream whisked to a lush state with sugar. We cut the finished cake along, spread it with cream and collect the cake. We remove it for 4 hours in the fridge, and then decorate with nuts, poppy seeds or fresh fruit.