In addition to taste and nourishment, it is worth noting the excellent compatibility of cottage cheese with a wide variety of ingredients. The main fruits of the season - apples - are no exception, and to prove this we undertake several delicious variations of cakes from cottage cheese and apples in the oven.
Puff cake with cottage cheese and apples - simple recipe
The easiest way to prepare any kind of baking is to use a ready-made test, because if your relationship with the test is not working or you need to cook something for the table in the shortest time - this recipe will be your salvation.
Ingredients:
- packing puff pastry (bezdozhzhevogo);
- flour - 45 g;
- sugar - 260 g;
- oat flakes - 45 g;
- butter - 60 g;
- apples - 840 g;
- pinch of cinnamon;
- cottage cheese - 270 g;
- egg - 1 pc.
Preparation
Roll out the puff pastry, cut out a circle with a diameter of about 27 cm. Whisk eggs with cottage cheese and half of sugar, distribute the filling in the center of the circle, not reaching the edge about 5 cm. Put thin slices of apples on top of the curd filling and sprinkle them with cinnamon. Mix the remaining sugar with flour and oatmeal, and then rub into a crumb with butter. Fold the edges of the dough so that they cover a couple of centimeters of apple stuffing, and then sprinkle everything with oatmeal topping with flour. Leave the cake in the oven for 40 minutes at 190 degrees.
Delicious pie "Tenderness" with apples and cottage cheese
Ingredients:
- flour - 235 g;
- butter - 175 g;
- sugar - 175 g;
- eggs - 4 pieces;
- cottage cheese - 280 g;
- apple - 1 piece;
- lemon - 1 pc.
Preparation
Pour flour, butter and half of sugar into a crumb, collect it in a lump and cool, then roll out the dough and lay it in the base of the mold. The remainders of sugar whip with cottage cheese and eggs. Place the curd filling over the base of the dough. Slices of apples sprinkle with lemon juice and decorate the surface of the pie with them. Leave the dish in the oven at 180 degrees for 40 minutes.
Bulk pie with apples and cottage cheese
Ingredients:
- apples - 440 g;
- shortbread cookie - 260 g;
- butter - 125 g;
- cottage cheese - 480 g;
- sugar - 155 g;
- eggs - 3 pieces;
- cinnamon - 1 teaspoon;
- flour - 75 g;
- oil - 50 g;
- powdered sugar - 30 g.
Preparation
Crumble shortbread cookies with melted butter and tamp on the bottom of the mold, covering also its walls. Freeze the substrate.
Whisk the cottage cheese with eggs and sugar, add cinnamon, pieces of apples and distribute the curd filling over the frozen base cake. On top, sprinkle the cake with crumbs of butter, powdered with flour and sugar powder. Bake the cake at 160 degrees 40 minutes.