Grated cake with cottage cheese - very simple, but deliciously delicious pastries, which everyone will like! It is prepared quickly and always looks smart and beautiful on the table. Let's take a look at several proven recipes.
Recipe for grated pie with cottage cheese
Ingredients:
For the test:
- flour - 3 items;
- butter - 250 g;
- sugar - 0,5 items;
- soda food - pinch.
For filling:
- cottage cheese - 500 g;
- sour cream - 0,5 items;
- sugar;
- lemon - 1 piece;
- soda food - pinch;
- starch - 1 teaspoon.
Preparation
First, let's prepare the filling for the pie: put the cottage cheese in a bowl, put the sour cream and beat it with a blender. Then we pour sugar, we throw soda and starch. Add the grated lemon zest and mix thoroughly. To prepare the dough, sift flour, put butter, throw baking soda and sugar. We rub everything to get crumbs. In the oiled form, put the part of the dough and press it lightly. After that, distribute the top of the filling and sprinkle the remaining crumbs. Send the grated curd cake to the preheated oven and bake for about half an hour. After that, we cool it and cut it into small pieces.
Recipe for grated curd cake
Ingredients:
- egg yolk - 1 piece;
- potato starch - 70 g;
- flour of the highest grade - 130 g;
- butter - 100 g;
- sugar - 75 g;
- Vanillin - to taste;
- jam berry - 5 tbsp. spoons;
For filling:
- egg - 1 piece;
- sugar - 75 g;
- cottage cheese - 400 g;
- sour cream 20% - 3 tbsp. spoons.
Preparation
To prepare the dough, butter beforehand is taken out of the refrigerator and, when it becomes soft, rub it with yolk and sugar. After that, pour the potato starch, flour, vanillin and baking powder. We mix the mass, form the ball, put it in a clean bag and put it into the freezer. To the cottage cheese we pour out the sugar, we put the sour cream, the egg and carefully mix it. From the cooled dough we tear off the most part and distribute it evenly in the baking dish, forming the sides. Then cover the foundation with a thick layer of jam and fill the curd mass. On top grate the dough on the grater and bake for 40 minutes. We serve a ready grated sand cake with cottage cheese, chilling and cutting into pieces.
Grated chocolate cake with cottage cheese
Ingredients:
For the test:
- butter - 150 g;
- soda food - pinch;
- egg - 2 pieces;
- sugar - 3 tbsp. spoons;
- cocoa - 30 g;
- flour - 1,5 tbsp.
For filling:
- croup of semolina - 1 tbsp. a spoon;
- egg whites - 2 pcs .;
- cottage cheese - 500 g;
- sugar - 100 g;
- lemon juice - 2 tbsp. spoons;
- walnuts - 3 tbsp. spoons;
- vanillin.
Preparation
Softened cream butter whisked to splendor with sugar. Then we introduce egg yolks, pour cocoa, food
We level the dough, form low borders and distribute walnuts. To prepare the filling, egg whites are cooled and beaten with a mixer until strong peaks, squeezing a little lemon juice and adding sugar to taste. Cottage cheese grind the blender or grate it through a sieve, and then throw vanilla and semolina. Now gently combine the curd mass with proteins and spread the filling on the dough with nuts. On top rubbing on a large grill the second half of the dough and send the cake to the preheated oven. Bake it for about 40 minutes, setting the temperature 180 ° C, and then a little cold, cut into portions and served to the table.