Charlotte is a French sweet dish, which certainly will please all the sweet tooth. Today we want to share with you several recipes for cooking charlottes with cottage cheese.
Charlotte with cottage cheese in a multivariate
Ingredients:
For the test:
- egg - 5 pcs .;
- flour - 1,5 items;
- sugar - 1,5 items;
- Vanillin - to taste.
For filling:
- cottage cheese - 300 g;
- butter - 50 g;
- apples - 7 pcs.
Preparation
So, first, let's knead the dough for our cake. Eggs break into a bowl, pour sugar and whisk together a good mixer in a magnificent white foam. Next, in portions, add sifted flour and a spoon, gently knead the dough. We spread the bowl of the multivarked oil beforehand and lay out the cake with layers. First, pour a little dough, put the sliced apples, then put the cottage cheese, sprinkle with sugar and pour out the remaining dough. On top, lay out the remaining apples, put the bowl in the appliance, close the lid, select the "Bake" program and mark it for about 65 minutes. After the sound signal we give the apple charlotte with cottage cheese to stand for about 10 minutes, and then gently shift it onto the dish and serve it to the table.
Charlotte with cottage cheese
Ingredients:
- flour - 1 item;
- granulated sugar - 0,5 items;
- margarine - 60 g;
- egg - 3 pieces;
- apples - 2 pieces;
- cottage cheese - 4 tbsp. spoons;
- baking powder - pinch;
- cinnamon - pinch;
- bread crumbs - 4 teaspoons;
- vegetable oil - 2 tsp.
Preparation
Eggs beat with sugar until white foam and gradually pour the sifted flour. Then we throw the baking powder, mix it, put the margarine rubbed on a large grater and knead a homogeneous dough, without lumps. Apples are washed, wiped dry with a towel, peeled and cut out the seed bag. We cut the fruit into slices. The form is lubricated with vegetable oil, sprinkled with breadcrumbs and spread the sliced apple slices. Sprinkle them to taste cinnamon and evenly distribute cottage cheese, leveling it with a spoon. On top, pour all the dough and send the form to the preheated oven for 30 minutes. That's all, tender charlotte with cottage cheese and apples is ready!
Royal Charlotte with cottage cheese
Ingredients:
- biscuit roll - 2 pieces;
- granulated sugar - 1 item;
- gelatin - 1.5 tbsp. spoons;
- sour cream - 150 ml;
- fatty cream - 200 ml;
- cottage cheese - 400 g.
Preparation
First let's prepare the filling. To do this, we take a large capacity, put it into cottage cheese, pour sugar and mix it well with a mixer. Then add sour cream and whisk again until smooth cream is obtained. After this, pour the cream into it and, turning on the mixer the first speed, mix the mass to smoothness. Now you need to prepare the gelatin: pour it with cold water and leave to swell for 10 minutes. Next, we spread it in a water bath, pour a spoonful of sugar and wait until the crystals completely dissolve. Then, whipping the filling, a thin trickle pour into it hot