We offer you a delicious and insanely delicious homemade apple-pear cake.
The recipe for an apple-pear cake without eggs in a multi-
Ingredients:
- wheat flour - 550 g;
- any fruit juice - 120 ml;
- granulated sugar - 160 g;
- sunflower oil - 130 ml;
- baking powder - 1 packet;
- Vanillin - 1 packet;
- fragrant apples and pears - 2 pcs.
Preparation
All fruits are peeled from the core and peel, and the pulp itself is crushed with cubes.
In a high bowl, pour any, but preferably a light fruit juice and add to it granulated sugar with sunflower oil, as well as vanilla. Using an ordinary mixer, whisk everything and add the flour with the baking powder to the dough, sifting them into a bowl through a sieve. Take the silicone scapula and knead it with our wonderful dough until all the lumps disappear. In oiled with sunflower oil bowl multivarka spread all the dough. We distribute the fruit on its surface, which, with the help of the same silicone spatula, is pressed inward. In the "Baking" mode, we prepare a magnificent pie 45 minutes.
Apple-pear pie from a yeast dough in the oven
Ingredients:
- fatty milk - 370 ml;
- flour - 630 g;
- butter (82.5%) - 125 g;
- fine sugar - 4 tbsp. spoons;
- large eggs - 2 pieces;
- dry yeast - 1 dessert spoon;
- pears, apples - 1,5 pcs .;
- potato starch - 1 tbsp. a spoon.
Preparation
Until a warm state, warm the home-made milk on the stove. We introduce into it fresh, dry yeast and put them aside until a yeast cap is formed. Then in this bowl, pour 3 tablespoons of fine sugar, drive one large chicken egg and pour in the melted in the microwave oil. Shake the mass with a whisk and, without stopping the process, gradually introduce all the flour. We knead the dough with our hands, cover the bowl with a waffle towel and put everything for 45-50 minutes in a warm place.
Third of the test is put aside. Most of the distribution of oiled with any fat form. The entire open surface of the dough is battered with potato starch, and on it we arrange thin slices of aromatic pears and apples. Sprinkle their remaining spoonful of fine sugar and decorate the pie at your own desire and fantasy, with a piece of dough. Lubricate it with an egg and put the mold in the center of the oven heated to 185 degrees. After half an hour you can enjoy a freshly baked pie.