Sweet and delicious homemade sweets are the most favorite delicacy not only of children, but also of adults. Today we will consider how to prepare at home familiar to all candy "Toffee".
The recipe for sweets "Grand Toffee"
Ingredients:
- sugar - 250 g;
- cream 30% - 250 ml;
- dark chocolate - 50 g;
- salt - to taste;
- Butter - 50 g.
Preparation
Pour a little sugar into a saucepan with a thick bottom and set it on a weak fire. Wait until it melts, and add a little more. So, melt all the sugar. To sugar caramel we put butter, salt and warmed cream. Cook on low heat, stirring constantly, about 10 minutes, until thick. Then add a broken dark chocolate into the mass, mix it well and wait until it melts. Rectangular shape covered with baking paper, grease with vegetable oil and pour an even layer of caramel mass. We distribute it on the entire surface, leveling it with a blade. Cool at room temperature and put into the freezer for about 5 hours. After the time has elapsed, we take out the shape and cut out the sweets with a sharp knife.
Candy "Toffee"
Ingredients:
- creamy iris - 300 g;
- hazelnut - 30 pcs .;
- dark chocolate - 50 g;
- cream 10% - 5 tbsp. spoons;
- butter - 2.5 tbsp. spoons;
- liquor - 1 tbsp. a spoon.
Preparation
Take the creamy iris and break it into small pieces, or cut it with a knife. Then carefully melt them in a water bath. When all the toffee turns into a homogeneous creamy mass, we add cream and cognac to them. We mix everything thoroughly and remove it from the fire. Gently pour melted butter, constantly stirring to make the mixture turned shiny and smooth. Formochki for future sweets grease with vegetable oil and a little fill with a molten iris. In the center of each candy we put hazelnut and cover again with a layer of iris, but not until the end. On a water bath, melt the dark chocolate, add a little cream and butter, mix well. Chocolate mass lay out a teaspoon on the center of each candy. We remove the treat in the freezer for about 5 hours, so that it freezes well. After that, we get the toffee "Toffee", we separate it from the mold and serve it to the table.
Candy "Toffee" with chocolate and cranberries
Ingredients:
- dried cranberries - 200 g;
- butter - 150 g;
- brown sugar - 200 g;
- chocolate - 200 g.
Preparation
We take a flat rectangular shape, lubricate with oil and evenly spread the cranberries on the bottom. In the bowl, mix the butter with sugar and put it on a weak fire. Cooking, stirring constantly, until the mass becomes thick enough. The resulting syrup is neatly spread over the cranberries with a spoon. Chocolate is broken into small pieces and put on the surface of the syrup. We remove our form in the refrigerator for about 5 hours. Then we take out, cut into pieces and lay out on a dish.
Cake "Toffee" - recipe
Cake is the main dish of the festive table. We offer you to make a delicious and amazing creamy miracle, which will not only be a great treat, but also a good end to any celebration.
Ingredients:
- egg - 5 pcs .;
- sugar - 1 item;
- baking powder - 2 tsp;
- sour cream 33% - 1 l;
- gelatin - 3 teaspoons;
- walnuts - 300 g;
- boiled condensed milk - 300 ml.
Preparation
The recipe for Toffee cake is simple enough. Beat eggs with sugar and gradually add baking powder and flour. All carefully mix and put in a greased baking dish. Bake in a preheated oven for about 30 minutes. The cooled biscuit is cut carefully into 3 cakes. Condense milk put in a ladle, add a little milk and heat, stirring constantly. Gelatin is dissolved in water and whisked with sour cream. Now take the cakes and grease them with cream in the following sequence: biscuit, sour cream, biscuit, cream, walnuts, sour cream, biscuit, cream with nuts. The delicious dessert is placed in the refrigerator for freezing, after which it can be safely served to the table.