The recipe for gluten-free bread for a bread maker may seem rather unusual at first glance, however it is extremely easy to prepare this dish. In addition, gluten-free bread is much more useful than usual, especially for people with symptoms of celiac disease and similar diseases.
Gluten-free bread in the bread maker
Ingredients:
- gluten-free mixture (rice flour) - 500 g;
- yeast - 1 tsp;
- vegetable oil - 1.5 tbsp. a spoon;
- water is warm - 420 ml;
- salt - 1 teaspoon;
- sugar - 1 tbsp. a spoon.
Preparation
To prepare bread, which you later want to eat, it is important to follow the sequence of adding ingredients. First of all, it is necessary to install a spatula into the device, then pour water, salt and oil into it. After this, gently pour the gluten-free mixture or rice flour into the bucket, then sprinkle it with dry yeast and sugar.
Put the bucket in the bread maker, set a special mode, or the "Sweet bread" mode (3 hours 20 minutes), the crust is light. Ready bread can be served both cold and immediately from the oven, but it is important to remember that the shelf life of the gluten-free product is much less than usual.
If you do not have a bread maker, you can cook gluten-free bread in the oven.
Gluten-free bread in the oven
Ingredients:
- yeast - 1 tsp;
- vegetable oil - 1.5 tbsp. a spoon;
- water 400 ml;
- gluten-free mixture - 500 g.
Preparation
In the dishes in which you will bake bread, pour the water, sift to her gluten-free mixture with yeast and, lastly, add butter. Stir the ingredients thoroughly and knead the dough. The dough should be a bit thin, but it should not stick to your hands.
Send the dishes with the future bread in a preheated to 180 - 190 degree oven and bake for 40 - 50 minutes. Before serving, let the bread cool down a little.
If you care about the quality of baked goods, then try out recipes for useful whole-grain bread and bran bread .