Zrazy, cooked in the oven, are deliciously tender and juicy. For the shell it is better to use a mixture of beef and pork forcemeat or mashed potatoes. But the filling can be completely any. So do not be afraid to fantasize and surprise your guests with original dishes.
Potato zrazy in the oven
Ingredients:
- potatoes - 600 g;
- flour - 4 tbsp. spoons;
- vegetable oil.
For filling:
- fresh champignons - 200 g;
- bulb - 1 piece;
- flour - for breading;
- green olives without pits - 0.5 jars.
Preparation
Before starting to prepare potato zrazy, we process mushrooms and cut them into slices. Onion is also cleaned, finely shredded and fried with champignons in hot oil. Olives are chopped and thrown to the vegetables. We clean the potato, boil it until it is ready, and then mash it in mashed potatoes and add it to taste. Pour in the flour and knead the dough. Now we grease the hands with vegetable oil, take a little cooled potato puree, flatten it and spread the filling into the middle of the flat cake. Carefully form a small cutlet and roll it in flour. Thus, we make all zrazes, and then put them on a baking tray and bake for half an hour at a temperature of 180 degrees. Before serving, pour the dish at will with soy sauce .
The recipe for meat in the oven
Ingredients:
- minced meat - 400 g;
- bulb - 1 piece;
- white bread - 2 slices;
- egg - 1 piece;
- milk or water;
- nutmeg - to taste;
- cheese - at will;
- spice.
For filling:
- egg - 3 pieces;
- fresh greens - if desired.
Preparation
And here is another original recipe for making zraz in the oven - with the egg. In white bread, cut the crust and soak the pulp for 15 minutes in warm water or milk. The bulb is cleaned and shredded in a blender along with the bread that has been wrung out. The egg is beaten with salt, ground pepper and nutmeg. In the minced meat, add crushed onion mixture, enter the egg and mix well. From the finished stuffing we form small cakes. For the filling, boil the hard-boiled eggs, and then cool them, remove the shell and cut in half. For each cake put a boiled egg, chopped greens, on top we cover with a second cake and tightly connect the edges. We put the blanks on a greased baking sheet and send it to the preheated oven for 55 minutes. If desired, sprinkle the meat zrazes with grated cheese and bake in the oven until it melts.