Meat with tomatoes in the oven

Dishes from the oven are useful, tasty and fragrant. Now we will tell you the recipes for cooking meat with tomatoes in the oven.

Meat baked with tomatoes and cheese in the oven

Ingredients:

Preparation

In a frying pan with melted butter, add flour, nutmeg and mix well. Now pour in the milk, do not stop stirring. To taste salt, pepper and cook the sauce until the density of sour cream. In the form of laid out chopped mushrooms and water them with sauce. The next layer is a chopped onion. Meat cut into pieces and slightly beat them. Lay the meat on top of the onions, pour all the remaining sauce, put the tomatoes cut into circles, on them - grated cheese. Cover the form with foil and at 220 degrees bake pork with tomatoes in the oven for 1.5 hours. After that, remove the foil, to get a mouth-watering crust, and bake for another 15 minutes. Finished meat pritrushivayem shredded greens.

Chicken meat with tomatoes in the oven

Ingredients:

Preparation

The prepared fillet is cut along the fibers with slices 5-7 mm thick. Fold the fillets in a deep bowl, salt, pepper, sprinkle with spices and leave to soak for half an hour. Tomatoes and cut into small slices. Cheese three on a large grater. Cover the canopy with foil. We spread the prepared fillet, on top - tomatoes, sprinkle with grated cheese and pour mayonnaise. Put chicken in the oven. At 180 degrees bake for half an hour. Then immediately served to the table.

Beef with tomatoes in the oven

Ingredients:

Preparation

Beef sliced ​​and beat well. Then sprinkle the pieces with salt and pepper. Onions cut into rings, tomatoes - circles. For each slice of meat we lay the prepared vegetables and pour mayonnaise on top. We send it to the oven with a temperature of 180 degrees for 35 minutes. After that, for each piece, spread a little grated cheese and cook for another 7 minutes.