Champignons in a creamy sauce is an exquisite, fragrant and delicate dish that perfectly fits as a side dish to any dish. It is prepared quickly and easily, but the result you will certainly like it! Let's not waste time with you and consider how to prepare champignons in creamy sauce
Champignon recipe in creamy sauce
Ingredients:
- fresh champignons - 400 g;
- lemon - 1 piece;
- vegetable oil - 1 tbsp. a spoon;
- Butter - 2 tbsp. spoons;
- bulb - 1 piece;
- cream - 0,5 items;
- spice;
- parsley greens.
Preparation
Let's figure out how to make delicious and delicious champignons in creamy sauce. All is simple enough, mushrooms are washed with cold water, dried with a towel and, if necessary, processed. Then shift them into a small bowl and sprinkle a little lemon juice.
We clean the bulb, grind it and pass it on the warmed oil. Marinated mushrooms are cut into small plates and added to onions. Fry about 3 minutes, pour in the cream, throw the greens of parsley and pour out the remaining lemon juice from the mushrooms. Mix everything, cover with a lid and stew for about 3 minutes, not letting the dish boil. Ready mushrooms with cream sauce immediately served to the table with boiled buckwheat , rice or pasta .
Champignons in creamy sauce with chicken
Ingredients:
- chicken breasts - 2 pcs .;
- fresh champignons - 400 g;
- spice;
- cream - 300 ml;
- Butter - 40 g.
Preparation
Champignons washed, cut into large slices and fried in a frying pan on a warmed cream butter about 5 minutes. This time, we process until the chicken, we cut it into small pieces and, when the mushrooms release the juice, we add the meat to the frying pan. After 5 minutes, pour all the cream, add salt and spices to taste, reduce heat and stew the dish for another 5 minutes. When the sauce will get the right consistency, carefully remove from the heat and serve on the table with any side dish, but best of all with boiled potatoes.
Champignons in cream sauce with pasta
Ingredients:
- champignons canned - 200 g;
- bulb - 1 piece;
- cream - 100 ml;
- garlic - 1 clove;
- soy sauce - to taste;
- pasta;
- water boiled.
Preparation
So, first, to make pasta, take a saucepan, pour water into it and put it on the stove. On another burner we put a frying pan, pour a little vegetable oil into it and leave it to heat up. This time, we clean the ray and chop it. Then open the jar with canned champignons, merge carefully the marinade and cut the mushrooms into slices. If you bought already cut mushrooms, then this can no longer be done.
Now take a few cloves of garlic, peel them from the husk and squeeze through the press. On the heated frying pan, first we chop the chopped onion, pass it until it turns brown, and then spread the mushrooms. Fry vegetables, stirring half-cooked.
After that, carefully distribute everything to the edges, thus freeing the center of the frying pan. We drip a little oil and throw garlic into it. Then pour in a little soy sauce and mix everything. Minutes through 3 we add cream and add to taste the necessary spices. Reduce the heat to a minimum, cover the dish with a lid and leave to stew, stirring occasionally.
In the meantime, in the boiled water we boil the pasta and as soon as they drop everything to the bottom, turn off the sauce and leave it to go. Now put the macaroons in a plate and pour them on top with a creamy sauce. If desired, sprinkle everything with freshly chopped fresh herbs.