With the addition of prunes, any stew takes on new flavors and a wonderful fragrance. We offer options for cooking stewed beef with prunes in a multivark. The kitchen assistant simplifies the cooking process and makes the dish more delicate and rich.
Recipe for stewed beef with prunes in a multivariate
Ingredients:
- beef - 900 g;
- dried pitted prunes - 145 g;
- onion - 145 g;
- carrots - 145 g;
- garlic - 4-5 teeth;
- nutmeg - pinch;
- laurel leaves - 3-4 pieces;
- refined vegetable oil - 85 ml;
- purified water - 260 ml;
- salt - to taste;
- ground black pepper - to taste.
Preparation
Beef my, promakivaem from moisture and grind slices of the desired size and shape. We brown it in the "Baking" or "Frying" mode with the lid open, having previously poured some vegetable oil into the multicast. Then we take the fried beef on the plate, and in the capacity of the device we pour a little more vegetable oil and pass it into the softness beforehand, peeled and chopped onions and carrots, cut into strips. The mode is left the same. We shift beef slices to the vegetables, fill the contents of the boiled water with warmed to boiling, season the dish with salt, black freshly ground pepper, throw a pinch of nutmeg, laurel leaves and switch the device to the "Quenching" function. The cooking time is set for one hour.
At the end of the time, we lay a pre-washed and optionally chopped prune, peeled and finely chopped garlic and cook in the same program for another twenty-five minutes.
Beef goulash with prunes in a multivariate - recipe
Ingredients:
- beef pulp - 900 g;
- dried prune without pips - 220 g;
- onion - 145 g;
- carrots - 90 g;
- flour - 80 g;
- garlic - 3-4 cloves;
- laurel leaves - 3-4 pieces;
- broth - 550 ml;
- salt;
- spicy dried herbs;
- ground black pepper.
Preparation
Initially, we save on vegetable oil pre-cleaned and chopped onions and carrots cut into straws. To do this, on the multivark display, select the function
While the vegetables are being roasted, mine, we dry it and cut it into small pieces of medium-sized beef, put it into vegetables and extend the regime for another fifteen minutes. At the end of the frying process, pour the wheat flour and mix. Then pour in the boiled broth, add salt, ground black pepper and switch the device to "Quenching" function and prepare sixty minutes. After the signal, we lay the washed prune, we savor the dish with spicy dried herbs, peeled and finely chopped garlic, we throw leaves of laurel and cook in the same regime for another thirty minutes.