Bulgarian pepper, stuffed with herbs, vegetables or cheese, baked in the oven, will not only help to diversify your daily menu, but also give a romantic dinner or a festive dinner a kind of piquant note and sophistication. We offer you some simple recipes for this original and delicious dish.
Pepper stuffed with chicken, baked in the oven
Ingredients:
- Bulgarian sweet pepper - 3 pieces;
- chicken fillet - 300 g;
- bulb - 1 piece;
- fresh champignons - 200 g;
- spice;
- fresh parsley - 0.5 bunch;
- cheese of hard varieties - 150 g;
- vegetable oil for frying.
Preparation
To make stuffed peppers , baked in the oven, first let's make the filling. Bulb and mushrooms are cleaned and washed. Luchok finely chop and passeruem in a frying pan with vegetable oil. Mushrooms cut into small pieces, add to the onion and fry the vegetables until cooked. Chicken fillet is twisted through a meat grinder. Porrushka washed, finely shred, add to mince. Mix everything with roast, salt and pepper to taste.
Peppers are washed, cut off neatly from the top and cleaned of seeds. Then fill them with chicken forcemeat, put it into a baking dish, sprinkle with grated cheese and put the stuffed Bulgarian pepper in the oven for 35-40 minutes. We put the prepared dish carefully on the plate, sprinkle with herbs and serve it to the table. That's all, pepper stuffed with mushrooms is ready!
Pepper stuffed with minced meat
Ingredients:
- Bulgarian sweet pepper - 1 kg;
- minced meat - 500 g;
- bulb - 1 piece;
- carrots - 1 piece;
- spice;
- boiled rice - 0.5 st .;
- ketchup - if desired.
For sauce:
- tomato paste - 2 tbsp. spoons;
- sour cream - 4 tbsp. spoons;
- water - 1 tbsp.
Preparation
Peppers neatly cut along into two parts, leaving a tail on one half. We take out all the seeds and throw the vegetables in boiling water. Blanch them for 3 minutes, discarded in a colander and left to cool. For the filling we take minced meat, add the crushed onion, grated carrots, season with spices, sprinkle with herbs and mix. Rice boil until half cooked and combine with minced meat.
If the mass is a bit dense, then dilute it with water and fill it with peppers. After that, put them in one layer in the form and proceed to the preparation of the sauce. To do this, sour cream is mixed with tomato paste and slightly diluted with water. Fill the peppers with sauce and send the form to a preheated oven to 200 degrees. Bake the dish for about 40 minutes. When serving, pour the peppers at will with grated cheese.
The recipe for stuffed pepper in the oven
Ingredients:
- Bulgarian sweet pepper - 3 pieces;
- hard cheese - 100 g;
- spice.
For filling:
- mozzarella cheese - 50 g;
- green olives without pits - 8 pcs .;
- almonds - 1 tbsp. a spoon;
- tomato - 1 pc .;
- fresh parsley.
Preparation
Peppers are washed, cut in half and carefully, so as not to damage the peduncle, we remove all the seeds. Olives and washed parsley
Thoroughly mix the whole mass and add it to taste. Spread halves of peppers in a fireproof form, fill them with filling, season with spices and sprinkle with grated cheese. Bake the dish for 20-25 minutes in a preheated to 190 degree oven. Ready pepper stuffed with cheese carefully put on a plate, sprinkled with fresh shredded herbs and served to the table.