Curds in the oven are prepared very easily and simply. This dessert is quite satisfying, tasty and useful. Most often they are served for breakfast with sour cream or jam. Today we will tell you about all the subtleties of cooking cottage cheese.
The recipe for cheesecakes in the oven
Ingredients:
- wheat flour - 4 tbsp. spoons;
- egg - 1 piece;
- baking powder - pinch;
- cottage cheese - 300 g;
- granulated sugar - 2 tbsp. spoons.
Preparation
In the curd, break the egg, pour sugar on the taste and thoroughly rub it all with a spoon. Then we combine the flour with the baking powder and sift through the sieve into the cottage cheese. We knead an elastic dough, form small balls of it and crumble them in flour. Slightly flatten and spread on a baking sheet, abundantly smeared with vegetable oil. We send the cottage cheese in a preheated oven and bake for about 15 minutes. We serve dessert hot with sour cream and fresh prunes.
Cheese-dumplings with manga in the oven
Ingredients:
- semolina - 5 tbsp. spoons;
- cottage cheese - 500 g;
- vanillin - 10 g;
- sugar - 2 tbsp. spoons;
- egg chicken - 2 pcs.
Preparation
In the bowl, spread the village cottage cheese, drive the eggs and sprinkle the manga. We mix everything well, add sugar and vanillin to taste. The resulting mixture is laid out on silicone molds, level the surface and put in the oven, setting the temperature regime at 180 ° C. We bake cottage cheese 30 minutes, and then cool and serve with yogurt or jam.
The recipe for the curd cake in the oven
Ingredients:
For the test:
- egg - 1 piece;
- butter - 100 g;
- sugar - 50 g;
- flour - 150 g.
For filling:
- butter - 150 g;
- egg - 3 pieces;
- sugar - 150 g;
- flour - 30 g;
- powdered sugar - 6 tbsp. spoons;
- apple - 3 pieces;
- apple juice - 150 ml;
- low-fat cottage cheese - 750 g;
- raisins - 100 g;
- milk - 100 ml.
Preparation
How to bake a curd in the oven? It's very simple: take 1 egg, divide it into yolk and protein and mix the first with butter, sugar and flour. We knead the soft dough, put it into a detachable shape and make small skirts. Then we send it to the oven and bake the base for 10 minutes. This time, cut into small slices apples. Sugar powder caramelized on a weak fire, and then pour in it apple juice and boil a few minutes. After that, add apples to the syrup and stew, about 5 minutes. The remaining oil is melted, cooled and mixed with flour, sugar and cottage cheese. We add eggs, egg white, raisins and pour in milk. On the baked basis lay out the resulting cottage cheese mass and a few apples. We bake the curd cheese for about an hour, and for about 10 minutes until ready, we report the remaining pieces of fruit and fill it with caramel mixture.
Dietary curd in the oven
Ingredients:
- low-fat cottage cheese - 400 g;
- sugar - 3 tbsp. spoons;
- egg - 3 pieces;
- egg whites - 3 pcs .;
- salt - a pinch;
- flour - 4 tbsp. spoons.
Preparation
We take low-fat cottage cheese, pour out sugar into it, drive in eggs and mix thoroughly, rubbing with a fork. Then pour the sifted flour in advance and throw at will a bag of vanilla sugar. Beat everything with a blender until a homogeneous consistency resembles a thick cream. In a separate bowl, pour out the egg chilled proteins, fluff them up to the peaks and carefully shift them into the curd mass. Next, we take the molds for the muffins, lubricate it with a good oil, spread the cottage cheese and send it to the oven. We bake the cheese cake for 20 minutes at a temperature of about 175 ° C. After that, carefully take them out, cool them, take them out of the molds, lay them on a dish and sprinkle sugar powder on top. We serve cottage cheese with any berry jam, condensed milk or jam.