Potato casserole is an ideal recipe for a hearty meal. There are a lot of cooking options, they cook it both from raw vegetables, and from boiled or pureed, and the neutral taste of the tubers is perfectly combined with various kinds of additions: meat, sausages, sauces and cheese.
How to cook potato casserole?
The potato casserole has many cooking options, any proven recipe can be varied with new ingredients, spices or dried herbs. Meat, mushrooms, vegetables will complement the taste of the dish and will transform the final characteristics of the meal.
- A simple potato casserole is prepared from mashed potatoes, it is possible to use leftovers from a dinner meal. Supplement the base with egg and grated cheese, bake for half an hour and brown under a grill until crust.
- From boiled potatoes, casseroles with ready-made stuffing are prepared: fried mushrooms or meat, sausages or boiled cauliflower.
- From raw vegetables, an unparalleled French gratin is obtained, the composition is complemented with a creamy sauce, sometimes cheese is added.
- A potato pudding is prepared in the oven, but almost any recipe can be adapted to the possibilities of kitchen appliances: microwave ovens or multivars.
Casserole from mashed potatoes
A delicious and hearty casserole from mashed potatoes with minced meat is cooked quickly, this dish is a good way to get rid of leftover food. For the preparation of the food will need cheese, its taste should be creamy and not salty, also minced - ideally suited pig-beef, it must be fried in advance with vegetables: onions, carrots and sweet peppers.
Ingredients:
- mashed potatoes - 1 kg;
- forcemeat - 400 g;
- cheese - 250 g;
- egg - 1 piece;
- salt, black pepper, rosemary;
- onions, carrots, rattunda - 1 pc.
Preparation
- Fry in a frying pan frying with onion, grated carrot and pepper.
- Salt and season with spices.
- In the puree, drive the egg and half the grated cheese, mix.
- In the form put half the puree, distribute the filling, close the remaining mashed potatoes.
- Sprinkle with cheese on top.
- The potato casserole is cooked in the oven for 30 minutes and then browned for 10 minutes under the grill.
Grated potato casserole
The Belarusian recipe for potato casserole is "Babka", the dish is very simple, uncomplicated and is prepared very quickly. Original taste will help garlic, and the cheese will bring a satisfying treat, because it is cooked without meat. To potatoes do not darken it pour lemon juice or add a small pinch of citric acid in the vegetable grated mass.
Ingredients:
- potatoes - 1 kg;
- egg - 1 piece;
- flour - 1 tbsp. l .;
- garlic - 2 teeth;
- cheese - 100 g.
Preparation
- Peel the potatoes, grate, squeeze off the juice.
- Add garlic, egg, flour to the potatoes.
- Season with salt and spices, stir.
- Put in an oiled form, bake for 40 minutes under foil.
- Remove the foil, sprinkle with cheese, bake for another 15 minutes.
Potato casserole with meat in the oven
The recipe for a potato casserole with minced meat is realized in two counts: the potatoes boiled in a uniform cut into plates, spread over roasted minced meat and generously sprinkled with cheese. Unparalleled dish will please all home, and for a festive feast it is ideal. In this version, a mayonnaise sauce is used, it surely can be replaced with sour cream or another ready-made sauce with a piquant taste.
Ingredients:
- potatoes in uniform - 6 pcs .;
- forcemeat - 500 g;
- cheese - 200 g;
- mayonnaise - 4 tbsp. l .;
- mustard grains - 2 tbsp. l .;
- onions and sweet peppers - 1 pc .;
- salt, oregano;
- frying oil.
Preparation
- Peel potatoes, cut them into circles.
- Mince the flesh with onion and pepper, add salt, season with oregano.
- Combine mayonnaise with mustard.
- In the form lay a layer of potatoes, grease the sauce, distribute minced meat.
- Lay out the remaining potatoes, pour over the sauce, sprinkle with cheese.
- A potato with meat casserole is prepared for 30 minutes at 200 degrees.
Potato casserole with chicken
Simpler any option is prepared potato casserole with chicken forcemeat, the relevant addition will be bechamel - a creamy sauce with a slight taste of muscat. Stuffing is best done chopped or scrolled through a large strainer, so the pieces will be better felt and the taste of the food will be more meaty.
Ingredients:
- chicken fillet - 600 g;
- potatoes - 800 g;
- cheese - 200 g;
- salt, paprika, thyme;
- bechamel - 100 g.
Preparation
- Boil the potatoes until half cooked.
- Cut the fillet into a pan until the liquid evaporates and the pieces turn white.
- Combine in an oily form meat and potatoes, salt, season with spices.
- Pour béchamel, sprinkle with cheese.
- A potato simple casserole is prepared for 30 minutes at 190 degrees.
Potato casserole with fish in the oven
An unusually tasty potato casserole with fish will be appropriate on the festive table, if you cook it from salmon fillets or trout. The juicy dish will add a simple creamy sauce, and the spicy chili flakes and rosemary. Cheese is better to choose a quality, not salty, such that it melts well when heated.
Ingredients:
- potatoes - 1 kg;
- fillet of salmon - 400 g;
- creamy sauce - 150 g;
- cheese hard - 100 g;
- mozzarella - 100 g;
- flakes of chili and rosemary - 1 tsp each;
- sweet pepper - 1 pc.
Preparation
- Peel potatoes, cut into plates.
- Cut the fillet into small pieces.
- In the oily form lay out layers: potatoes, sauce, fish, mozzarella, again potatoes.
- Each layer is slightly salted and seasoned with spices.
- Sprinkle with grated cheese, bake for 50 minutes at 190 degrees.
Potato casserole with vegetables
A cooked potato casserole with vegetables in the oven will please the household with an excellent taste, satiety and a diverse multifaceted composition. A delicious dish can be added traditionally with cheese, if desired, add mushrooms, bacon or smoked sausages. The tomato, rattunda and creamy-mayonnaise sauce will add a juiciness to the dish.
Ingredients:
- potatoes - 4 pieces;
- cauliflower - 300 g;
- tomato and ratunda - 1 pc .;
- garlic - 3 teeth;
- mayonnaise - 3 tbsp. l .;
- sour cream - 2 tbsp. l .;
- cheese - 150 g;
- salt, pepper, thyme.
Preparation
- Cut large all vegetables, except tomato. Mix in one bowl, add salt, season.
- Pour the sauce of chopped garlic, mayonnaise and sour cream. Mix.
- Put in an oiled form, distribute the tomato slices.
- Bake for 40 minutes under foil.
- Remove the foil, sprinkle with cheese, prepare the potato casserole for another 15 minutes.
Potato casserole in French
A delicious potato casserole, cooked according to a French recipe, is a famous gratin, making a dish is not difficult, knowing the basic rules. Vegetables are cut into mugs, poured with a spicy creamy sauce. Preparing the meal in two stages, first the dish is brought to readiness on the average temperature regime, then the heat is increased, achieving a crusty crust.
Ingredients:
- potatoes - 500 g;
- Parmesan - 150 g;
- cream - 400 ml;
- garlic - 2 teeth;
- butter - 50 g;
- ground nutmeg - 1/2 teaspoon;
- black pepper and salt.
Preparation
- Combine garlic and cream in a sauté pan, toss salt, nutmeg and pepper.
- Cook until boiling, stirring. After 3-5 minutes to set aside.
- Lubricate the shape with oil, spread mugs of peeled potatoes, lubricating the layers with sauce.
- Bake for 40 minutes at 180.
- Sprinkle with grated Parmesan, bake for 15 minutes at 200 degrees.
Lenten potato casserole
Lenten potato casserole with mushrooms in the oven is a good solution for a hearty meal during the period of restricting food from animal products. This dish is rich in vegetable protein, so it satiates quickly and for a long time, and if there is not enough cheese, you can apply tofu. For a piquant taste, the products must be marinated for half an hour in an oily mixture with spices.
Ingredients:
- potatoes - 800 g;
- mushrooms - 400 g;
- onion - 1 piece;
- oil - 2 tbsp. l .;
- mustard - 1 tbsp. l .;
- salt, black pepper;
- paprika powder - ½ tsp;
- bread crumbs - 2 tbsp. l .;
- oregano - 1 tsp.
Preparation
- Mix the oil with mustard, add oregano, paprika and pepper, mix.
- Grate the potatoes large, mix with the sauce, leave for 20 minutes.
- Mushrooms large cut, fry with onion, salt.
- In an oiled form, lay out the layers of potatoes and mushrooms, sprinkle with breadcrumbs.
- Bake for 40 minutes at 180 degrees and 10 minutes under the grill.
Potato casserole with cheese and garlic
This potato casserole with cheese , garlic and dried herbs will become a favorite treat in every home. An unusually tasty treat is prepared very simply and quickly, all the ingredients are available, the cheese will suit anyone with a creamy taste, it is possible to use a fused product or mix several options.
Ingredients:
- potatoes - 600 g;
- eggs 2 pieces;
- garlic - 2 teeth;
- mayonnaise - 3 tbsp. l .;
- cheese - 200 g;
- dried fennel - 1 tsp;
- salt and black pepper.
Preparation
- Half cheese grate and mix with one egg and dried dill.
- The remaining cheese finely grate mixed with grated garlic, a second egg and mayonnaise.
- Grate potatoes, combine with mayonnaise-cheese mass. Salt and season.
- Put in a mold, cover with a second cheese-egg mass.
- Bake for 40 minutes at 180 degrees.
Potato casserole in the multivariate
Any recipe can be adapted to cooking in modern appliances, so a potato casserole in a multicrew will not be worse than any dish baked in the traditional way. The only drawback of this method is the absence of a ruddy crust. For preparation, it is necessary to remove the valve for free convection beforehand.
Ingredients:
- mashed potatoes - 700 g;
- egg - 1 piece;
- cheese - 200 g;
- forcemeat - 400 g;
- onions and carrots - 1 pc .;
- garlic - 1 tooth;
- rosemary - 1 tsp;
- salt and pepper.
Preparation
- Puree with egg and half grated cheese.
- Mince the flesh with onions and carrots, add the garlic and salt with spices.
- Put half of the potatoes in the bowl, distribute the mince, sprinkle half of the cheese.
- Cover with the rest of the mashed potatoes and sprinkle with cheese.
- Cook for 1 hour.