Canned corn preserves

From the recipes offered below, you will learn all the subtleties of making jam from a cornel with seeds and without them. It is known that dogwood jam can lower not too high body temperature, has antimicrobial and anti-inflammatory properties. It is useful to use for colds, anemia, as well as for cleaning the body of toxins and toxins.

How to cook for winter jam from dogwood - a recipe with bones

Ingredients:

Preparation

For the preparation of jam, as a rule, use a slightly immature kizil bright ruby ​​color. Fruits before use relieve the tails, washed and dried. From a glass of water and a kilogram of granulated sugar, cook the sugar syrup, placing the ingredients in an enamel bowl, after which we lower the prepared dogwood into a sweet base and after boiling with continuous stirring, cook the stock for twenty minutes. Remove the container from the plate and leave it under room conditions to stand for eight hours.

After a while, pour the rest of the sugar, give the workpiece to boil again, stirring constantly and taking off the foam, after which we again cook for twenty minutes and remove it from the heat. After cooling, we spread the finished jam on dry sterile jars, seal it tightly and place it in the storeroom for storage.

How to cook homemade jam from dogwood for the winter - a recipe without pits

Ingredients:

Preparation

Jam without pits is not prepared as quickly as the previous recipe and will require a lot of time and effort from you, but the result is worth it.

The washed cornelian fruits are placed in an enameled vessel, filled with water, so that it covers the contents by one and a half centimeters, and put the container with the preform on the stove for moderate fire. After boiling, boil the berries for about forty minutes, after which the broth is drained, and the coriander is cooled. Now we rub it through a sieve, separating the bones and getting the finished dogwood puree in its pure form. This process is quite laborious and troublesome, so we reserve ourselves with patience and proceed.

We measure the amount of mashed potatoes and mix it with the same amount of granulated sugar. Again put the workpiece on a plate, let it boil, and weld the mass to a reduction in volume by a third. Now add the vanillin, mix it, spread the treat over sterile jars , cap it and leave it for a slow cooling under the blanket.