Tomatoes in jelly are an amazing and bright addition to the winter table. The combination of reliability, simplicity of preparation and excellent aftertaste, will become a pleasant surprise for all owners, who decided to pamper their relatives with new preparations.
The recipe for sweet tomatoes in jelly for the winter
Ingredients:
- tomatoes are dense - 700 g;
- onion white - 60 g;
- laurel dry leaf - 1 piece;
- fragrant pepper peas - 5 g;
- garlic home - 2 cloves.
For marinade:
- water filtered - 3 l;
- gelatin dry - 15 g;
- sugar - 10 g;
- vinegar 9% table - 20 ml;
- salt, cooked - 90 g.
Preparation
Before you prepare tomatoes, gelatin is soluble in drinking cold water and leave for 35 minutes. We will carefully wash the tomatoes and cut them in half. Bulbs processed and chopped thin circles. Garlic cloves are released from the shell and chopped large with a knife. At the bottom of sterilized cans, we throw onion, garlic, bay leaf and pepper. Densely fill the cans with prepared tomatoes, laying them down with a slit.
Water boil, dissolve in it small white sugar and salt. Then we remove the dishes from the plate, introduce vinegar and swollen gelatin. Salting jars with tomatoes with a hot marinade, cover with lids on top and sterilize for 15 minutes. Then tightly close them, turn them over and leave the tomatoes in the jelly for the winter with onion until it cools down completely.
Tomatoes canned in jelly, in Latvian
Ingredients:
- ripe tomatoes - 990 g;
- carrots - 70 g;
- drinking water - 990 ml;
- white sugar - 35 g;
- common salt - 50 g;
- dining room 9% vinegar - 20 ml;
- gelatin - 10 g;
- pepper with small peas - 5 pcs.
Preparation
Tomatoes are washed, cut into thin slices and put on the bottom of the jar with spices. Gelatin is soluble in a glass of warm water. Carrots clean and finely chop. The remaining water will be poured into a saucepan, we will drop the sugar and salt and introduce a swollen gelatin and vinegar in a thin trickle. Let's finish it all to a boil and gently let down the prepared carrots. Cook the contents for a few minutes, and then pour the hot marinade into the jars. Sterilize the tomatoes for about 10 minutes and tighten them tightly with lids.
Tomatoes in jelly without sterilization
Ingredients:
- water filtered - 2 l;
- white sugar - 50 g;
- common salt - 35 g;
- vinegar - 15 ml;
- gelatin dry - 10 g;
- cloves are dry - 2 pcs .;
- tomatoes - 810 g;
- onion white onion - 1 head.
Preparation
We will clean the onion and chop the rings, and cut the tomatoes in circles. Then add, alternating, prepared vegetables in a jar. Gelatin is soluble in a glass of warm water and leave to swell.
For the marinade we boil water, we throw all the spices, salt and a little sugar. Cook for 5 minutes, we will introduce swollen gelatin, vinegar and protushim 3 minutes. Fill vegetables with hot solution, let them stand for 5 minutes, and then carefully merge the marinade in a saucepan and boil. So do 3 times and roll tomatoes in your own juice in jelly for the winter lids.
Tomatoes recipe for jelly for the winter with cinnamon
Ingredients:
- tomatoes are dense - 3 kg;
- onion white - 105 g;
- instant gelatin - 170 g;
- water for soaking gelatin - 210 ml.
For marinade:
- ground cinnamon - 5 g;
- water 1.7 ml;
- cloves - 8 pcs .;
- pepper peas - 15 pcs .;
- sugar - 105 g;
- salt - 135 g;
- vinegar - 210 ml.
Preparation
Let's fill the gelatine for an hour with a glass of warm water. Tomatoes are washed, cut in half and packed in dense rows in cans. We shall peel the onions from the husks, chop the rings and put them on top of the tomatoes.
Pour water into the pan, pour spices, spices, salt and sugar. Bring the marinade to a boil and add a thin trickle of gelatin, stirring until it completely dissolves. Boil the mass for a few minutes, and then introduce table vinegar and mix. We can pick a hot marinade on cans with tomatoes, sterilize them and roll them down.