Quail eggs - recipes

Quail eggs are a valuable dietary product that contains many useful substances to the body. They can be eaten raw, fried, boiled, cook an omelette, a variety of salads, etc. Let's take a look at some proven and simple recipes for making quail eggs.

Omelette from quail eggs

Ingredients:

• egg quail - 8-10 pieces;
• milk - 30 ml;
• butter - 15 g;
• ham - 100 g;
• cheese - 55 g;
• spice.

Preparation

1. Eggs are broken into a deep container and beaten with a mixer.
2. Gradually pour in the milk and throw the ham, cut into small cubes.
3. Season with spices and stir.
4. The resulting mass is gently poured onto a heated frying pan, smeared with oil, covered with a lid.
5. A few minutes before the meal, pour the dish with grated cheese.

Recipe for pickled quail eggs

Ingredients:

• egg quail - 15 pcs .;
• vinegar wine - 25 ml;
• salt - 10 g;
• sugar - 5 g;
• garlic - 5 denticles;
• pepper bitter;
• Bay leaf;
• water 255 ml;
• fresh greens - to taste.

Preparation

1. Fresh quail eggs boil for 5 minutes, and then soak in cold water.
2. After cooling, remove the shell from them and put them in a small jar. We fall asleep with the crushed spices and chopped garlic.
3. In a saucepan with water we spread laurel leaves, peas, salt and sugar.
4. We boil marinade, and then we insist 5 minutes.
5. Then remove the dishes from the stove, add the wine vinegar and cool it.
6. Quail eggs are filled with a warm marinade, covered with a lid and sent to the refrigerator for 2 days.
7. After this, carefully drain the brine and serve the dish to the table, decorating with chopped greens.

Recipe for salad with quail eggs

Ingredients:

• egg quail - 3 pieces;
• tomato ripe - 1 piece;
• olive oil;
• lettuce leaves;
• cheese - 50 g;
• lemon.

Preparation

1. Eggs boil, clean and cut in half.
2. Tomatoes shred in large pieces, and cut the cheese with thin plates.
3. Spread the ingredients on a dish lined with lettuce leaves, watered with olive oil and sprinkled with lemon juice.
4. Ready salad with quail eggs and tomatoes looks elegant, and gourmets will certainly come to delight only from one of its appearance.

Mayonnaise from quail eggs

Ingredients:

• egg quail - 5-6 pieces;
• sugar - 5 g;
• mustard - 1 teaspoon;
• salt - 5 g;
• lemon juice - 25 ml;
• vegetable oil - 145 ml.

Preparation

1. For the preparation of mayonnaise, quail eggs break into the container of the blender, add salt, mustard, sugar and whisk for 30 seconds.
2. Then pour gradually oil, lemon juice and again whisk the mass to a homogeneous consistency.