Many believe that the turn is absolutely unsuitable for various kinds of blanks. Today we will dispel this myth and offer recipes for the preparation of a delicious and useful jam from these fruits. Their astringency and acidity is mitigated by granulated sugar and the process of heat treatment, and plays only for the benefit of the taste qualities of delicacies.
How to brew jam from a pitted thorn for the winter - recipe
Ingredients:
- turn (pitted) - 1.8 kg;
- sand of sugar - 1,8 kg;
- filtered water - 85 ml.
Preparation
The most laborious stage in the preparation of jam under this recipe is the preparation of fruits and the extraction of pits. Preliminary rinse the turn under the cool flowing water, tear off the pedicels, make a knife along the entire perimeter of the fruit cut, divide them into two halves and remove the stone. If you have a variety of thorns, the bones of which do not completely separate, you can pour the fruit with a small amount of water and boil until soft. After this, the bones can be easily removed. We put the billets or boiled pulp of the turn into an enameled container, setting the layers in granulated sugar, and leave to separate the juices at room temperature.
Before boiling, pour a little water or broth into the vessel with the turn and sugar, if the bones were extracted by cooking. During the whole process of heating the base for jam, often stir it with a wooden spoon or spatula. Initially, it is necessary to boil the thorny mass with barely noticeable boiling for thirty-five minutes, then let it cool completely and stand.
We put the jam on the stove for the second time and after boiling we languish for another half an hour. After that, distribute the hot delicacy in advance prepared clean, dry and sterile vessels, sealed hermetically cooked lids and placed to self-sterilize and slowly cool down under a warm blanket or blanket, turning the banks bottom up.
Jam "Five minutes" from the thorn
Ingredients:
- turn (without pits) - 0,9 kg;
- apples - 0,9 kg;
- sand sugar - 1,5 kg.
Preparation
Unbelievably delicious is jam, combining the fruits of thorn and apples. In addition, if the ingredients are minimally heat treated, the workpiece will retain the maximum of valuable properties and will turn out to be stunningly fragrant.
To realize the idea, rinse the turn, remove the stalk and extract the bones, using the recommendations from the previous recipe. Apples are also mine, cut in half, remove the cores with seeds, and cut the flesh into small slices. If desired, you can twist the fruit base through a meat grinder or grind it in a blender. Now we fall asleep with turn and apples with sugar, mix and leave for twelve or fourteen hours.
After a while, you can start cooking the jam "Pyatiminutka." To do this, give the delicacy to boil with frequent stirring, boil for five minutes, and let it cool. After that, warm up again, boil for five minutes, and immediately dispense on sterile and dry containers. It remains only to cork the preparation cooked for five minutes with the caps and put under a warm blanket or blanket for natural self-sterilization and gradual cooling.
Jam from the turn with bones for the winter
Ingredients:
- turn with bones - 1.4 kg;
- water filtered - 650 ml;
- sand sugar - 1.6 kg.
Preparation
If there is no time or desire to tinker with the removal of thorn bones, a treat can be prepared with them. To do this, just rinse the fruit under running water and let it drain. Sugar sand is combined with filtered water in a jam container and heated to dissolve all the sugar crystals. Now we lower the prepared turn in a hot syrup , let's boil again and boil for about forty minutes.
We leave the workpiece cool and insist, after which we again give the delicacy to boil, boil for about twenty-five minutes and can pour it on previously prepared sterile vessels. After the containers are sealed, let them cool in natural conditions and can move to other workpieces.