Cauliflower baked in the oven is an incredibly simple and tasty vegetarian dish that attracts and seduces everyone with its mouthwatering look and unusually delicate taste. This dish will please the guests with its originality and will simply melt in the mouth. Cabbage is obtained with a delicious crispy cheese crust, under which is a delicate vegetable souffle. Such a dish can easily replace you with an easy relieving dinner. We bring to your attention some interesting and rather simple recipes for cooking baked cauliflower.
Recipe for cauliflower in the oven
Ingredients:
- fresh cauliflower - 1 pc .;
- chicken egg - 3 pieces;
- milk - 3 tbsp. spoons;
- cheese of hard varieties - 150 g;
- fresh greens - if desired;
- vegetable oil - 2 tbsp. spoons.
Preparation
So, to prepare a delicious cauliflower in the oven, the fork is disassembled into small inflorescences and washed. Then add it to a saucepan, fill it with water, add a little salt and cook for 10 minutes. After this, the broth is gently drained, washed with cold water and discarded in a colander. Cheese is rubbed on a small griddle. Eggs beat whisk, pour in milk, throw the grated cheese and mix the mixture until uniform.
The form for baking is greased with vegetable oil, spread the cauliflower with inflorescences upwards and pour evenly with the egg mixture. We send the dish to a preheated oven and bake for 20 minutes at a temperature of 180 degrees.
Preparation of cauliflower in the oven
Ingredients:
- cabbage color - 1 head;
- cream is not fatty - 200 ml;
- cheese of hard varieties - 100 g;
- vegetable oil - 2 tbsp. spoons;
- spices - to taste.
Preparation
Cabbage is divided into inflorescences and washed. Then fill them with water, add salt and boil for 5 minutes. We lubricate the baking mold with vegetable oil and spread the stems down into the cooled inflorescence. In a deep bowl, combine the grated cheese with spices, pour in the cream and beat it gently with a whisk. Vegetables laid out in a mold, pour the prepared mixture and bake cauliflower in the oven, heated to 200 degrees, about 20 minutes before the appearance of a crust. Ready dish is decorated with fresh chopped parsley, and served on the table as a side dish to any meat or fish dishes.
Stuffed cauliflower in the oven
Ingredients:
- cauliflower - 500 g;
- minced chicken - 300 g;
- smoked bacon - 100 g;
- cheese of hard varieties - 100 g;
- chicken egg - 1 piece;
- fresh greens - if desired;
- bulb - 1 piece;
- garlic - 2 cloves;
- spice.
Preparation
So, cauliflower is carefully released from the leaves and, if necessary, cut a little stump. In a saucepan pour cold water, add salt to taste, carefully lower the whole prepared cabbage, put on fire, bring to a boil, reduce the flame and blanch the vegetable for 5
We clean the onion, together with the bacon we chop and grill in a frying pan until the onion is transparent. In the finished minced meat, add the egg, squeeze garlic, put the roast and finely chopped greens. Add salt to taste and mix well. We remove the filling for 30 minutes in the refrigerator, and by this time we rub cheese on a large grater. Then gently pushing the inflorescence of cabbage, fill the stuffing with all the free space and put it on a baking sheet, oiled. Grated cheese is combined with egg and homemade mayonnaise , we mix, we grease this dish with our dish and bake it in a heated oven for 30 minutes.