Pancakes or cakes are usually prepared by alternating fresh or yeast pancakes with your favorite filling. The variety of each cake is a filling that can be prepared from almost everything: pâtés, jams and jams, sliced vegetables and meat, honey and cream, fish and seafood - all will be used to prepare this hearty dish. Today we will review the most delicious recipes of pancakes, which you will definitely like.
Pancake cake with cottage cheese
Delicate pancake cake with cottage cheese has an interesting appearance and pleasant taste, reminiscent of curd casserole - the very thing to a cup of fragrant tea.
Ingredients:
For pancakes:
- milk - 500 ml;
- eggs - 2 pieces;
- flour - 250 g;
- sugar - 2 tbsp. spoons;
- salt - 1 teaspoon;
- vegetable oil for frying.
For filling:
- cottage cheese - 200 g;
- sugar - 3 tbsp. spoons;
- eggs - 3 pieces;
- Peaches (canned) - 100 g;
- sour cream - 100 g.
Preparation
The main part of the pancake is, of course, pancakes, so let's start with their preparation. In a deep bowl, drive the eggs and beat them with sugar and salt, then add the milk. Sifted flour portionwise pour to the egg-milk mixture, make sure that there was no lumps. The amount of flour can vary depending on its moisture, so rash until we get the consistency of low-fat kefir. Ready-made dough is poured onto a lightly oiled frying pan and fry until golden. If you want to get "delicate pancakes" - pour the dough on a hot pan, and if not, cook over moderate heat. For this recipe, we need about 10 pancakes.
For the filling, curd and sugar are mixed with one egg, grind it well and add the sliced peach. We apply a strip of curd mixture to the middle of the pancake and wrap it with a tube. "Blinnye cigars" put in heat-resistant dishes and evenly covered with a mixture of eggs, sugar and sour cream. Such a pancake cake is cooked for 20-25 minutes at 180 degrees.
Pancake pie with cabbage
Ingredients:
- white cabbage - 1 pc .;
- onion - 1 piece;
- champignons - 250 g;
- egg - 1 piece;
- sour cream - 4 tbsp. spoons;
- salt, pepper, vegetable oil.
Preparation
Fry pancakes on the first recipe.
Prepare the filling, pre-fried onions and mushrooms with chopped cabbage. Fry our frying ½ cup of water and stew until soft with the addition of sour cream. Again, alternate layers of pancakes and cabbage, and before baking pour the cake with a mixture of eggs and a spoonful of sour cream, cook in the oven for 25 minutes at 200 degrees. For beauty cake can be sprinkled with cheese and allow it to melt.
Pancake cake with ham
Ingredients:
For sauce:
- flour - half a century;
- milk - 1 ½ st .;
- egg - 1 piece;
- butter - 60 g;
- Cheese hard - 60 g.
- salt, white pepper, nutmeg.
For filling:
- ham - 400 g;
- onion - 1 piece;
- garlic - 2 cloves;
- greens - ½ pencil.
Preparation
First we prepare the Béchamel sauce: for this, in butter, fry the flour to a golden color, then gradually pour in the milk, stirring constantly. We give the future sauce to thicken for 7-10 minutes, season with spices and a handful of grated cheese. Ham is cut into strips and fried with onion and garlic. For the pancakes prepared on an earlier described recipe, we put a layer of thick sauce and sprinkle with fried ham. Alternate the filling and pancakes, top the layer with a sauce and sprinkle with grated cheese. We send pancake pie with ham in the oven for 15 minutes at 180 degrees. Ready cake is decorated with greens. Bon Appetit!
Pancakes with tomatoes
Pancake cake with tomatoes is our answer to Italian pizza, so if you are bothered by Neapolitan delights, diversify the menu with a traditional Russian dish.
Ingredients:
- tomatoes - 5-6 pcs .;
- cheese - 250 g;
- garlic - 2 cloves;
- dill - ½ pencil;
- salt pepper.
Preparation
We prepare pancakes according to the first recipe. For the filling, grind the cheese, garlic, herbs and spices in a blender, optionally, the mass can be filled with mayonnaise or olive oil for a bunch. Each pancake greased with the resulting cheese mass and cover with thin slices of tomato, alternating pancakes and stuffing. Form the cake put in the oven at 180 degrees and wait until the cheese is melted (5-7 minutes). Sprinkle the remaining cake with the remaining herbs.